BAGEL FORDMILKANA

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Bajifu MILKANA brand introduction

Bajifu logo

The well-known cheese brand of the French Savencia Group entered the Chinese market in 1988, mainly including shredded mozzarella cheese/diced cheese/cheese slices/cheese sauce

Milkana is the largest international brand of the French group Bongrain, with a sales network in Europe, Asia and the Americas. Bajifu's entry into the Chinese retail channel began in 1988. Today, Bajifu cheese has been sold in more than a dozen series and more than 50 varieties of products in retail, catering and industrial channels.

In terms of retail channels, the company is based on traditional French cheese, integrates the consumption methods and tastes of Chinese, and produces seven series and more than 20 single products of retail series cheese, leading the cheese consumption fashion of Chinese, and has now become the first brand in the domestic mid-to-high-end cheese retail market.

The sales of the catering channel began in 2006, and the main products are shredded mozzarella cheese, diced cheese products, cheese slices, cheese sauces, etc. Relying on the global resources of the international group, the local professional R&D team and production capacity, Bajifu can provide customers with a variety of professional and considerate services.

French Health GroupBONGRAIN Group is the world's largest specialty cheese manufacturer with nearly 100 years of cheese making history and the world's top cheese production processes.

In 1956, the Group's founder, Mr. Heron, created the market for specialty cheeses with the development of Caprice des Dieux cheese.

As one of the largest cheese suppliers in Europe and the world, the Health Group offers consumers a wide range of high-quality cheese products with high quality cheese products with international standards through its more than 100 production facilities on seven continents. To provide high value-added products to people around the world, while meeting the tastes and preferences of local consumers.

With more than 18,500 employees worldwide, the Group collects and processes more than 3 billion litres of fresh milk annually and sells its products in 124 countries and subsidiaries in 31 countries, with sales of more than 3.98 billion euros in 2011.

Internationalization, high quality, innovation and product diversification are the Group's consistent beliefs and pursuits. Since its founding, the Group has relied on its technological superiority and growing R&D strength to capture the latest trends in consumer demand around the world and provide their favorite specialty cheese products.


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