Tianmu Lake white tea, a national agricultural product with geographical indications, is shaped like a phoenix feather, the color is like jade cream, the aroma is strong after brewing, the taste is fresh and sweet, the soup color is goose yellow and bright, and it has the functions of anti-radiation, anti-oxidation, anti-tumor, blood pressure, blood lipids and blood sugar
Liyang City, Jiangsu Province has a long history of tea production and is known as the "Tea Town". In 1999, the city introduced white tea and created its own brand, Tianmu Lake White Tea.
The amino acid content of Tianmu Lake white tea is 6.25-9%, which is more than 2 times higher than that of ordinary tea, and the tea polyphenol content is 10.7%, which is half of that of ordinary tea. Its shape is like a phoenix feather, the color is like jade frost, and the quality is unique. After brewing, the aroma is strong, the taste is fresh and sweet, and the soup color is goose yellow and bright. Tianmu Lake white tea also has the functions of anti-radiation, anti-oxidation, anti-tumor, blood pressure, blood lipid and blood sugar, and is favored by consumers.
Lijiayuan Tea Field, Liyang City, Jiangsu Province is located in the mountains and bamboo sea at the junction of Jiangsu, Zhejiang and Anhui provinces, and is located next to the Nanshan Bamboo Sea in Tianmu Lake Tourist Area, which belongs to the hilly and mountainous areas of the northern edge of the central subtropics, with a warm climate, abundant rain, sufficient sunshine, four distinct seasons, and no pollution. The farm is the largest village-level collective tea farm in Jiangsu Province, with an area of 933 acres, including 200 acres of asexual tea gardens, 200 acres of high-grade white tea, and 200 acres of high-grade yellow tea. The tea factory is equipped with four advanced production lines of famous tea, red broken tea and Japanese steamed green tea, and has fixed assets of more than 2.5 million yuan. Lijiayuan Tea Farm has an annual output of more than 100 tons of tea at all levels, including more than 15 tons of famous special tea, more than 5 tons of steamed green tea, and an annual output value of more than 4 million yuan. In recent years, 200 acres of Tianmu Lake white tea and 200 acres of yellow tea have been introduced, all of which are rare and precious varieties, among which yellow tea is the exclusive first introduction of yellow tea in our city, and the tea aroma made is particularly high, the soup color is mellow, and the aftertaste is sweet, which is a treasure in tea. Under the guidance of Mr. Zhang Zhicheng, an old-timer in the tea industry in Jiangsu Province, Li Jiayuan Tea Farm created a successful famous tea in 1986 - Nanshan Shoumei, which participated in the 1989 National Famous Tea Exhibition and won the title of "National Famous Tea" in one fell swoop, and in 1993, he participated in the famous tea competition of the China Tea Society and won the special prize of "China Tea Cup". Since 1993, he has participated in the previous Jiangsu Famous Tea Competitions and won the "Lu Yu Cup" special prize for four consecutive times. In 2003, it was recognized as "pollution-free" agricultural products; In 2004, it was selected as "China's Famous Tea Chronicle"; In 2005, it was selected as the designated tea for the "9th China Liyang Tea Festival and the First Tianmu Lake Tourism Festival".
White tea has a long history and is known as a treasure in tea, and it has been more than 880 years since its birth. In Song Huizong's "Grand View of Tea", there is a section on white tea: White tea is a kind of its own, which is different from ordinary tea. Its strips are pervasive, its leaves are thin, and between the forest cliffs, it is born by chance, although it is not caused by manpower. There are only four or five; the living, but one or two; It is only made in the second and third crotches (銙). There are not many buds, especially difficult to steam, and the soup has become a regular product if it is lost. It must be made subtlely, and the luck is appropriate, then the surface is as clear as jade, and it is incomparable. There are also shallow roasts, but the quality is not as good.
The unique production process of Tianmu Lake White Tea retains the nutrients in the tea to a large extent. The antioxidant capacity of white tea is 10 times that of vitamin E, white tea is rich in manganese, zinc, selenium and other trace elements and vitamins A, C, B, E, K, and tannic acid, lipopolysaccharides, fatty acids, caffeine, diphenylamine, polyphenolic compounds and several polysaccharide complexes, the fluoride content is also very high, and the processing process can also form a-aminobutyric acid. White tea also contains essential active enzymes for the human body, which can promote fat catabolism, effectively control insulin secretion, decompose excess sugar in the blood, delay the intestinal absorption of glucose, and promote blood sugar balance.
Tianmu Lake white tea has been approved as the national agricultural product geographical indication registration certificate, its leaf veins are verdant, and the leaf buds are jade white; The bar is evenly shaped, and the body is draped in gold; The shape is like a phoenix feather, and the soup is like jade liquid; Fresh and sweet, fragrant lips and teeth.
