Fujian Dali Food Group Co., Ltd., Doubendou SOYMILK, a pure natural soybean milk brand, is mainly engaged in the research and development, production and sales of green, natural and healthy soy products
In 2017, with the upgrading of consumption, Dali Food Group saw the new consumption trend of "green, natural and healthy", focused on the traditional nutritional drink soy milk of Chinese, and launched the first pure natural and additive-free soy milk brand - Doubendou.
Soybean milk, the introduction of global advanced technology, strict selection of non-genetically modified soybeans, no added flavors, preservatives, whole beans ground out of a high-quality series of soybean milk that can be stored at room temperature and easy to drink, opening a new era of Chinese soybean milk, leading the national nutrition to a new height, rewriting the pattern of China's beverage market, and allowing China to officially enter the era of soybean milk!
The name of Douben Bean is simple and has a unique connotation, and the word "bean" is associated with categories, highlighting the Group's focus on the soybean milk industry and its ambition to become a leading brand in the industry. "Ben" represents the origin and essence. The Doubendou brand, with the word "Ben", not only reflects the "pure" characteristics of the product, but also perfectly interprets the development trend of the food industry to return to green, natural and healthy. In terms of brand vision, Doubendou is dominated by green and white natural colors, bringing a visual experience of returning to nature and returning to the basics, simplifying the complex and showing a sense of quality.
With the brand positioning of "national nutrition and good soybean milk", the brand concept of "returning nutrition to the true nature and returning life to the original", and adhering to the product quality of "natural and non-additive", Douben Soybean Milk has launched three major product series - real non-added soybean milk, pure soybean milk without added sucrose, and organic soybean milk certified by national authorities to meet the diverse needs of Chinese people in different consumption scenarios.
