Founded in Taiwan in 1982, Taiwan's famous soybean milk restaurant chain brand, enjoys the reputation of "the world's soybean milk king", and is a professional soybean milk and fast food production enterprise integrating R&D, production and sales

"Yonghe Soybean Milk" is a well-known brand founded by Taiwan Hongqi Food Co., Ltd. in 1982. The trademark holder of "Yonghe Soybean Milk" is Yonghe International Development Co., Ltd. The trademark "Yonghe" was registered in Chinese mainland in 1995. With the continuous expansion of the brand influence of Yonghe soybean milk, the company formally established --- Yonghe Food (China) Co., Ltd. in December 2009, taking a higher platform as the starting point and fully implementing the corporate purpose of serving the society.

Yonghe Food (China) Co., Ltd. is a professional soybean products management enterprise, with scientific planting, advanced technology production, cutting-edge sales as the main body of the forward social unit, in the process of business integration of strategic marketing concept, ecological concept, green concept, etc. Relying on a unique logical framework, we have changed the industrial structure of soy products and achieved many leaps in qualitative change.

In more than 20 years of ups and downs in the business sea, "Yonghe Soybean Milk" has always adhered to the concept of "people-oriented, sustainable management", and has identified the characteristic products - Yonghe soybean milk and Yonghe rice milk. The development trajectory of "Yonghe soybean milk" is exciting, from a single variety at the beginning, to a multi-style, multi-series, including soybean milk powder series, soybean milk liquid series, soybean milk leisure series, etc., hundreds of varieties.

Yonghe soybean milk has a number of factories in China, namely Harbin Yanshou Factory, Jilin Shulan Production Plant, and Shanghai Hangtou Central Factory. In the production process, we use advanced equipment and 16 exquisite processes, first drying and peeling and removing sprouts of soybeans, then grinding, slag discharge, enzyme inactivation, and finally three-effect concentration and spray drying, which is different from the traditional process, using only 43% soybean essence. Processes such as 130 degrees Celsius instant sterilization ensure the aroma of 100% pure beans, and the nutrition of soybeans is also most naturally retained in this process.

The raw materials of Yonghe soybean milk come from non-GMO soybeans in the Sanjiang Plain in Northeast China, and in terms of planting, the company has signed direct procurement contracts with local farms to intermittently track and monitor the growth process of soybeans. During the growing phase, the company guides growers to avoid the use of chemical fertilizers and ensures the safety and quality of raw materials during the growing phase.