Founded in 1998, it is a supplier of soy products/flour products/breakfast food/fresh agricultural products, focusing on the research and development, planting, production and sales of fresh food
Founded in 1998, Shanghai Qingmei has been focusing on the whole industry chain of R&D, planting, production and sales of fresh food. Qingmei Food's natural materials, quality and safety, including soy products, flour products, breakfast foods, fresh agricultural products and other 4 series of more than 1,000 products. Qingmei soybean products are distributed to more than 4,000 supermarket counters and more than 3,000 stores in the Yangtze River Delta and surrounding cities every day, and the market share of Qingmei soybean products in Shanghai is more than 5%. In addition to soy products, Qingmei also owns nearly 300 Qingmei pastry breakfast chains and 12 vegetable farms in Pinshang Life Center in Shanghai (100 by the end of this year), which has become an indispensable part of the people's table.
Qingmei Company is participating in the upgrading of Shanghai Vegetable Market and the upgrading of Shanghai Agricultural, Industrial and Commercial Fresh Supermarket. Shanghai Qingmei is a national key leading enterprise of agricultural industrialization, a national demonstration enterprise of agricultural product processing industry, a national demonstration enterprise of staple food processing industry, a key leading enterprise of agricultural industrialization in Shanghai, a high-tech enterprise in Shanghai, a staple food processing and distribution center of Shanghai breakfast project, and a leading enterprise in the national soybean products industry. Qingmei bean products have also won the honors of China Famous Trademark, Shanghai Famous Brand Product, Shanghai Famous Trademark and so on. Qingmei Shanghai headquarters is located in Sanzao Industrial Park, Xuanqiao Town, Pudong New Area, Shanghai, covering an area of 200 acres, with an existing plant of 150,000 square meters, and the third phase of Qingmei fresh processing and distribution center (construction area of 150,000 square meters) under construction will be completed and put into operation next year. The company is designed and built in strict accordance with GMP and HACCP food cleanliness standards of 100,000 levels, and has 86 internationally leading and most advanced cold chain production lines for soybean products, 45 cold chain production lines for flour products, 8 complete sets of central kitchen equipment, two cooked food and lunch workshops, a daily processing capacity of 260 tons of soybeans, and a daily processing capacity of 2 million steamed buns.
Qingmei has established a soybean planting base in Heilongjiang Province to provide the company with a large number of high-quality and safe non-GMO soybean raw materials. Standardized ecological agriculture science and technology demonstration bases have been built in Xuanqiao, Pudong and Chongming Island and Dongtai, Jiangsu, with a total planting area of more than 200,000 mu. Through continuous innovation, Qingmei has successfully created "five major business models" (soybean products monopoly, pastry breakfast chain, central vegetable market, Qingmei convenience store, fresh e-commerce), consolidated the "four leading advantages" (the whole industry chain, large-scale processing, terminal marketing, and technology leadership), and realized the transformation from "soybean products expert" to "urban fresh food comprehensive service provider".
