Jiamusi Dongmei Soybean Food Co., Ltd., a famous trademark in Heilongjiang Province, a famous brand product in Heilongjiang Province, a famous product in Heilongjiang Province, a high-tech enterprise specializing in the production of soybean flour/soybean milk powder/soybean milk powder
Jiamusi Dongmei Soybean Food Co., Ltd. is a high-tech private enterprise specializing in the production of "Dongmei" brand soybean powder, soybean milk powder and soybean milk powder, with an annual output of more than 12,000 tons.
The company is located in the Economic and Technological Development Zone of Jiamusi City, Heilongjiang Province, adjacent to Shuangyashan City and Hegang City in the northeast, and only 380 kilometers away from Harbin City, the provincial capital, in the south.
Jiamusi City is located in the hinterland of the Sanjiang Plain, which is one of the only three major black soil plates in the world, and enjoys the reputation of "China's soybean hometown" and "cold black soil". The fertile land here (rich in iron, magnesium, potassium, calcium, sodium and other trace elements and minerals), the natural environment, no industrial pollution, provides a natural source for the growth of soybeans, and can be called a unique raw material base for the deep processing of soybean products.
Dongmei green soybean base, adhere to the concept of planting green ecological non-GMO soybeans, the use of natural compost, loose soil organic matter layer, and the use of mineral-rich weak alkaline groundwater for irrigation, only sowing and harvesting once a year, long sun exposure cycle, soybean nutrition, high protein content.
The main equipment integrates the world-class advanced technology such as Japan's Jingkenshe, Sweden's Alfa Laval, Denmark's Nilu, and American labor, and at the same time adopts three detaching technology (peeling, slag removal, and deodorization), and the production workshop is designed and built according to GMP standards, which is the highest level purification workshop of similar manufacturers in China. The product is jointly developed and produced by the National Soybean Deep Processing Technology Research and Promotion Center and our company to ensure high solubility and high absorption rate of the product.
Process control quality and safety, the company is equipped with a complete quality inspection and monitoring center, the use of high-tech testing methods, in accordance with the international quality management system, food safety management system and the People's Republic of China export food hygiene management requirements, the base, raw materials, process to products, the whole process of strict monitoring, so that the final product has no impurities, no stratification, no beany smell, carefully create the excellent quality of "Dongmei" soybean milk powder.
