Yang Xiecheng

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Yang Xiecheng brand introduction

Yang Xiecheng logo

Yang Xiecheng (Guangzhou) Food & Beverage Co., Ltd., founded in 1900 in Fujian, started as a simple soybean milk workshop, a restaurant group that produces soybean milk/beverages/canned food/seasonings and other products

In 1900, Yang Xiecheng was born in Zhangzhou, Fujian, China, and started as a simple soybean milk workshop. In the 30s, as the Yeo family brought their business from China to the then "South Seas", bringing the best quality soy milk to local consumers, it became a part of the daily diet of many Singaporeans.

With a history of more than 100 years, Yeo Heep Seng has developed into a well-known brand in Southeast Asia with a history of more than 100 years, and is one of the most significant food and beverage group companies in Singapore. In addition to the production of soy milk and beverages, there are other canned foods, seasonings and other products, and the quality is well known. The group's subsidiaries are located in Singapore, Malaysia, China, the United States, Thailand, Australia and other places, and are sold in more than 30 countries and regions around the world.

Making full use of modern technology and management, researching, developing and developing new products that meet the needs of the market is the secret of the success of Yang Xiecheng Group. Under the leadership of the Singapore headquarters, it has highly modern factories and large-scale automated production lines in China and Malaysia.

Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. is the first branch of Yang Xiecheng Co., Ltd. in Chinese mainland, located in the south of Guangzhou, established in Guangzhou in November 1991, with a plant area of 13,000 square meters. The first branch of Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. was established in November 1995, with a plant area of more than 20,000 square meters.

Yang Xiecheng (Shanghai) Food & Beverage Co., Ltd. was founded in December 1995 and is located in the famous Songjiang Industrial Zone in Shanghai, with a plant area of 18,000 square meters.

Yang Xiecheng (Guangdong) Food & Beverage Co., Ltd. laid the foundation stone in Sanshui Industrial Zone, Foshan City, Guangdong Province, China in 2010, covering an area of 38 acres, and has been fully put into operation in 2012.

 


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