Jiangsu Province Famous Trademark, Jiangsu Province Famous Brand Products, the main bean products, research and development, production, sales, cold chain logistics, soybean base as one of the modern agricultural products deep processing enterprises
Suzhou Jinji Food Co., Ltd., founded in September 2005 and located in Wuzhong Economic Development Zone, is a modern agricultural products deep processing enterprise integrating R&D, production, sales, cold chain logistics and soybean base, mainly engaged in bean products, and is the vice president unit of China Soybean Products Industry Association and the president unit of Suzhou Soybean Products Industry Association.
The company has established a provincial soybean research center, and has carried out extensive and in-depth industry-university-research cooperation with Nanjing Agricultural University, Yangzhou University and other universities, covering more than 200 subdivided products in six categories, including plant protein beverages, fresh soy products, fruit and vegetable soy products, meat soy products, leisure soy products, and protein starch products. Among them, boiling tofu of fruits and vegetables, purple potato tofu, crab roe tofu, fish tofu, beef dried beans, as well as soybean protein drinks made of barley, oats and other grains, soybean protein powder and other products have become the benchmark for innovative soy products. Among them, meat and soy products are divided into meat and soy products, poultry and soy products, and aquatic soy products, which provide nutritious and convenient dishes for home cooking. The γ-aminobutyric acid germ soybean milk technology under development is at the international level and is protected by national patents.
The company has built 150,000 acres of non-GMO green soybean base in Northeast China, and the products are processed in strict accordance with the HACCP system, using imported complete sets of assembly lines and RO purified water treatment systems, and through the whole cold chain system, to ensure that the products are fresh and safe to reach consumers within 2 hours, and the pass rate has reached 100% in the quality sampling inspection of the state, province and city in recent years.
