Chongqing Famous Trademark, a well-known brand of leisure soy products, integrating planting, production, R&D and sales, specializing in the processing of soybean vegetarian and protein products
Chongqing Wulong County Sheep's Horn Bean Products Co., Ltd. owns the Sheep's Horn Bean Products brand originated in 1779 (Qing Dynasty Qianlong 44 years), in 1999 began to industrialize large-scale production, the company to "Sheep's Horn" bean products as the core product, soybean deep processing and comprehensive development, with an annual output of 6,500 tons of soybean products, output value of 80 million yuan.
The company is based on the industrial team of Chongqing Hailang Technology (Group) Co., Ltd., which has the background of industrial construction of Chongqing Medical University, and has a very strong R&D and industrialization background in the comprehensive industrial application of animal protein and plant protein. Since 1999, with "Sheep's Horn" dried bean curd as the core product, we have deeply excavated the brand's Bayu culture, inherited this ancient skill, and successfully deciphered and carried forward the core secret of the "Sheep's Horn" dried bean curd brand.
The company introduces the domestic advanced soybean products production line, adopts continuous high and low temperature mixed sterilization process, forms a modern assembly unit operation method, focuses on the implementation of the national special project for deep processing of agricultural and sideline products in the food industry and Chongqing key technological innovation projects, designs the plant in strict accordance with GMP requirements, realizes HACCP process control throughout the process, uses modern scientific and technological achievements to enhance and transform the essence of traditional technology, extends the shelf life of products, and forms six series of hundreds of varieties and specifications, with an annual output of 5,000 tons of soybean product production capacity. The production of the enterprise not only adheres to the pure and natural traditional flavor, but also makes obvious breakthroughs in the quality, taste, shelf life, hygiene and other aspects of dried sheep's horn. Sheephorn brand sheep's horn dried beans, picking the natural spring water under the fairy mountain, using a hundred years of traditional technology, taking the results of nutrition and health care research, so that the taste of the dried bean curd is smooth, mellow, delicate, slag in the mouth, and the flavor is pure.
The company's leadership attaches great importance to the company's development strategy, has lofty ambitions, takes precautions, and plans to strive to build the dried croissant bean into a well-known brand of leisure bean products in China within three to five years. Integrate and upgrade hundreds of dried bean production plants in the old town of Sheephorn, and establish the "Chongqing Sheephorn Bean Products Industrial Park" to become an important production and research base for soybean products in the west. At the same time, according to the raw material base plus company model, the formation of planting, processing, research and development, marketing as one of the industrial production chain, the output value of more than 100 million yuan, the output of more than 10,000 tons, the formation of leisure bean products, seasoning bean products series of product chain, for the development of Chongqing and Wulong food industry to carry a banner.
The first batch of Chongqing intangible cultural heritage brands have formed famous brands of sheep's horns and "trademark pools" ("Tearing Home", "Kateare", "Ah Zha", "Shuangwei", "Wujiang Fish Tofu") and so on.
Dried croissant bean has a team with strong professional ability and high qualifications, and has the ability to conduct its own research and development. The middle and senior management personnel have deputy senior titles and at least 20 years of practical operation and management experience in the enterprise.
