Shangri-La's culinary offerings are recognizable, with Shangri-La's Summer Palace in Hong Kong being awarded two Michelin stars and Summer Palace Chinese Restaurant in Beijing being named one of the 1,000 Most Outstanding Restaurants in the World by LALISTE International Cuisine in France 2018. Summer Palace is located at China World Hotel
Since the opening of Four Seasons Hotel Beijing in 2012, its restaurant, Cai Yi Xuan, has been attracting attention and has become one of the top Cantonese restaurants in Beijing. Since its opening, Cai Yi Xuan has won many awards, including the 2016 National Outstanding Wine Service by Global Delicious
Renaissance Beijing is the most affordable choice among star-rated hotels. Renaissance Jin Mao opened in 2014, and Renaissance Heen is a true newcomer, but its reputation has been stable since it opened. Soon after its opening, Renaissance won the title of "Time out Beijing", "Time Out
When it comes to these two restaurants, we have to talk about the famous Ah Yi abalone. Ah Yi Abalone is a brand founded by the world's world-class celebrity chef Yang Guanyi, the only female disciple of Master Yang Guanyi in the industry, Ruan Yiling, known as the abalone princess, she founded Beijing Nanguo Garden in 1999
Shunfeng is an old Cantonese restaurant opened by Shunde people, founded in Shunde in 1989, the first Shunfeng opened in Beijing in 1992, is one of the best Cantonese restaurants in Beijing at that time, the Shunde celebrity chef at that time really let Beijing's dignitaries and nobles and rich people see what is really vigorous
Semi-idleness is not well-known, but it is also a good place to eat Cantonese food in the city. Founded in 2002 and headquartered in Nanning, Guangxi Semi-Xianju Catering Co., Ltd. was founded by Guo Liang, a painter, designer and a gourmet. Semi-idleness is currently available in Nanning
Ho Yin Kee's first branch opened in 2006 at the West Gate of Peking University, and is affectionately known as the off-campus canteen by Peking University students, focusing on affordable Cantonese home-cooked food, and currently has 4 branches. The owner, He Xianneng, a native of Xingtan, Shunde, was the first batch of chefs transferred by the National Tourism Administration in 1985
The Ritz-Carlton, Beijing opened in December 2007, and the Jade Restaurant has been tepid. Since Chef Gu Zhihui joined in 2009, the turnover of Jade Restaurant has increased nearly 6 times in one fell swoop, and it has won almost all the catering awards issued by the media in Beijing over the years
Founded in 1973 by Chen Shujie, the youngest son of General Chen Jitang, the former governor of Liangguang, Lee Garden Restaurant has a place in the Michelin hall all year round. Lee Garden has more than 20 outlets, spanning Chinese mainland, Hong Kong, Macau, Singapore, and in each of them
NUO Hotel Beijing's He Chinese Restaurant has been ranked among the top three best Cantonese restaurants in Beijing all year round. The former head chef of He Chinese Restaurant was the famous Tam Yan Chan, who has worked in well-known restaurants such as Lee Garden, Sun Wing Kee, Hong Kong Jockey Club, and Whole Duck Season, and he has led in Beijing