If you think that the price of delicious Cantonese restaurants in the capital is prohibitive, Tangcheng Kitchen is definitely a down-to-earth choice. Tangcheng Kitchen has a history of 10 years and currently has more than 20 branches in Beijing. The CEO of Vision Technology, Lo Kin Sang, is a great admirer of the Kam Po Street store in Tang Cheng, which he introduced in an early column in Hong Kong magazines. Mr. Lu's favorite stir-fried choy sum with pork lard and chicken offal is no longer done, but the secret barbecued pork has remained standard for many years, and the crystal honey is wrapped in the barbecued pork, the meat is delicate, the fat and thin are moderate, and it is very good for rice. The menu of Yucheng Kitchen is thick, and each dish has a corresponding physical map. 2017 is the 10th anniversary of the restaurant, and the cumulative sales of a variety of signature dishes are very impressive: 2.2 million braised pigeon, 2.7 million claypot rice, 810,000 cases of aunt's stewed pork knuckle, and 410,000 cases of barley taro and pumpkin pot...... The menu of Tongcheng Kitchen has many appetizers, such as fried cowboy cubes with rare mushrooms, beef brisket with curry, cowboy with kale jelly, steamed pork ribs with taro soy sauce, steamed pork cakes with salted fish from Macao, and steamed eggs with scallops and flowers. Because of the petty bourgeois route, there are also many appetizers in fashionable restaurants, such as osmanthus sugar lotus, organic vegetable salad, mushroom-flavored clove fish, Bashu native chicken feet, and refreshing fish tofu; In order to adapt to the taste of the public, spicy dishes such as boiled fish, fatty beef in enoki mushroom sour soup, stir-fried bone crispy chicken with sharp peppers, and fresh shrimp in a fragrant pot are also impressively listed. Since the name of the restaurant is Tangcheng Kitchen, soup is also the main attraction of the restaurant. There are 12 kinds of soups on the menu, and there will be several for diners to choose from every day, whether they are on the table or ordering a large pot. Claypot rice is also a must-try at the store, the most popular is the cured clay pot rice, in addition to the soy sauce pork ribs rice, salted fish and meat cake claypot rice, ginger and smooth chicken clay pot rice, black pepper beef cube clay pot rice is also very high. Claypot rice is more than 30 yuan per case, which can be eaten by 1~2 people, and it takes 25 minutes to make it to order. The claypot rice grains are hard, and the waiter will ask about the flavor before serving, and add soy sauce to help diners mix it well. Most of the small kitchens in Tangcheng are stationed in shopping malls, which are the canteens of white-collar workers in the vicinity. The interior of the store is decorated in a young and fashionable style, simple and comfortable, and you often have to wait for a table for meals, but you don't need to wait for a long time. The fast serving speed, the high appearance of the dishes, and the large number of branches are all a major advantage of Tangcheng Kitchen. The service attitude is also very good, the clerk will pour lemonade after receiving the seat, and provide disposable gloves when eating pigeons, and the details are intimate. Although the distance between the tables is not large and slightly noisy, it is a good place to rest after being tired from shopping.