The neighborhood restaurant that can make everyone cheer for 20 years must be outstanding. 19 yuan a piece of tangerine peel beef balls, 29 yuan a piece of cured clay pot rice, 49 yuan a piece of crab roe tofu, 56 yuan a piece of bamboo beef brisket pot, 99 yuan a piece of Dongjiang salt-baked chicken, when the price of catering is rising, the affordable price is the secret of the longevity of Laoguang Restaurant. Lao Cantonese roast duck is the restaurant's signature. In 2002, this Lao Guang roast duck was awarded the title of national patented product, and has been featured in Beijing TV's "Whole Food Beauty", "Food Map" and "Explore to the End" and other columns. This dish uses Cherry Valley lean duck for this dish, which is lean and tender, and will not be full of oil. The duck skin is crispy, the subcutaneous fat is less, and it is dipped in the ice flower plum sauce, which can better dissolve the fat of the duck meat, and it is full of taste. In Cantonese restaurants, old fire soup is indispensable. From Monday to Sunday, Laoguang Restaurant offers different soups, from Monday to Sunday, they are longan cishi pot duck, peanut and pea pot pork knuckle, jujube lotus seed pot pork ribs, Huaishan wolfberry pot black chicken, fig and date pot lean pork, tea tree mushroom white fungus pot duck, eyebrow pea and tangerine peel pot carp. The small pot is 69 yuan, and the large pot is 99 yuan, just like the Cantonese restaurant in Guangdong, and regular customers often come to drink soup on the right day. Lao Canton Restaurant specializes in traditional Cantonese cuisine, with many authentic home-cooked dishes. The signature brine platter features money tripe, beef tongue, fat sausage, duck gizzard and braised tofu, with an attractive color and flavor, so you can try a variety of lo-mei at once. Common Cantonese dishes such as the secret three-cup chicken pot, stir-fried chicken crispy bones with olive vegetables and honey beans, stir-fried plum meat with ginkgo lily, smooth beef with chives, honey sauce cola bones, fresh sand and ginger belly slices, and Hakka stewed goose are not only delicious here, but also the price is around 50 yuan, and the portion is not small, which is really rare in Cantonese restaurants in Beijing. Surprisingly, the restaurant's dim sum production is also stable. In addition to the common shrimp dumplings, there are also steamed pork knuckles, crispy fried fresh milk, honeycomb egg yolk crisp, and coconut-flavored purple potato balls, which are rare in local morning tea shops in Guangdong. The appearance of the durian crisp here is made in the shape of durian, golden and small, and the layers of staggered crispy protrusions are very delicate. The above dim sum is basically no more than 20 yuan, and the materials are not discounted at all, which is very conscientious. The restaurant is decorated with an old one, with a marble table with square wood and hollow wooden chairs, and a square layout that looks like an old-school Cantonese restaurant. There are condiments such as soy sauce, vinegar, and sugar on the table, as well as buttons to call the clerk. Cantonese songs are always playing in the store, and when they are seated, the staff will ask if they want to drink perilla lemonade or tea, and regular customers often bring their own tea leaves, and the sunflower seeds given before the meal will keep customers from getting bored while waiting. The restaurant has 12 private rooms on two floors. The environment of the private room is relatively simple, and the minimum number of people is 6 people. The service is good, but the dinner is often overcrowded, and it is not easy to call the clerk. Service levels are uneven and need to be strengthened. In addition, there is a restaurant "One Family One Canteen" that cooks trendy dishes in Liangmaqiao Yaxing Building, and the products are also good, and it is also a home-cooked restaurant where every dish is delicious. In particular, his goose fat bibimbap, which is made with brine, is very fragrant. Cantonese diners can try it.