When it comes to these two restaurants, we have to say the famous "Ah Yi Abalone". A Yi abalone is the world's world-class celebrity chef Yang Guanyi founded the brand, Yang Guanyi master in the industry only female disciple Ruan Yiling is known as the "abalone princess", she founded Beijing Nanguoyuan Catering Management Co., Ltd. in 1999, not only continued the glory of a single abalone, but also created two new brands of abalone prince and abalone princess.
Because the dishes of the abalone prince and the abalone princess are similar to those of the abalone, I have to talk about the origin of the abalone. Founded in 1984, its founder, Yang Guanyi, has received numerous awards, such as the Platinum Award, the highest honor of the French Master Chef, the Five-Star Diamond Award in the United States, the World Culinary Elite Award, the French Gastronomy Prestige Award, and the Lifetime Achievement Supreme Award of the China Hotel Association. He has been awarded the C.C.C. Gold Medal, the highest honour of the International Association of Imperial Chefs, and only three people in the world have received this honor, one of whom is the former French President Chef who has passed away, the other is the retired Imperial Chef of five US presidents, and the third is Yeung Koon Yat of Hong Kong, China. The Fulin Hotel opened by Yang Guanyi in Hong Kong is still a famous restaurant in Hong Kong. He has performed abalone cooking skills at the Great Hall of the People and the Diaoyutai State Guesthouse, and has cooked for Deng Xiaoping, Clinton and other Chinese and foreign leaders, all of which have been well received.
"Shark fin gargling and abalone rice" is a symbol of the superior life in the old days, and the abalone prince and abalone princess both focus on precious seafood such as swallow and abalone fin belly, and the traditional Cantonese cuisine is also made to a high standard. All kinds of abalone are the treasure of these two stores. Among the dried abalone produced in various regions, the abalone produced in Yoshishiin Iwate Prefecture, the abalone produced in Oma Prefecture and the net abalone produced in Aomori Prefecture are of the best quality and the most expensive. The best dried Japanese abalone is selected and simmered in a clay pot and charcoal for a long time, and the cooked abalone is intact, like a fried egg, with a golden meatball exposed in the middle. The taste of soft-hearted dried abalone is soft, glutinous, smooth, chewy, and with the flavor of old hen, Jinhua ham and other seasonings, the taste is rich and layered.
At present, Ah Yi Abalone Princess (Hong Kong) Co., Ltd. also launched a variety of canned abalone, abalone and cucumber wings and dried products, as well as shrimp noodles, scallop noodles, Ah Yi XO sauce and other products. It is available online, and some products are also available in stores.
The menus of 3 abalone princes and 1 abalone princess in Beijing are the same, the products are very stable, the appearance is atmospheric enough, and the thunder is rarely stepped on, and 15% service charge is charged. All of them are Cantonese-style restaurant decoration, the decoration of the abalone princess is higher, and several abalone prince branches are not as atmospheric as the former, but the comfortable seats and the service in place also bring back a city for it. The private rooms are also large enough and have plenty of heating in winter, making them ideal for business dinners. Reservations are required for the private rooms, and it is recommended to inform the store in advance of the wild seafood and special dried abalone you want to eat. It is worth noting that the private room of the Abalone Prince Workers' Home Store does not set a low consumption at noon, and there is a minimum consumption of 300 yuan/person in the evening, because the room is tight at night. The Workers' Home store serves refreshments and refreshments all day from 11 a.m. to 10 p.m., so why not give it a try.
