Renaissance Beijing is the most affordable choice among star-rated hotels. Renaissance Jin Mao opened in 2014, and Renaissance Heen is a true newcomer, but its reputation has been stable since it opened.
Soon after its opening, the company won many media and magazine awards such as Time Out Beijing, The Beijinger and The City Weekend. At present, the executive chef of Chinese cuisine is Cantonese chef Liang Huanneng, who may be the youngest chef in Beijing after 85, but he is a good chef and has served in Beijing Li Yuan Restaurant and many high-end Cantonese restaurants.
Similar to other star-rated restaurants, Renaissance's menu also includes classic dishes such as swallow abalone wings, seafood, soups, and siu mei, and each dish is a masterpiece. The soup is recommended for braised seafood soup with scalloped scallops, which is a classic Cantonese soup, accustomed to drinking old fire soup, this thick soup made of a variety of seafood is smooth and mellow, and you can taste the deliciousness of the ingredients, so as not to drink only the soup and discard the soup residue like the usual soup. The main dish of siu-mei is three combinations, which are composed of deep well roast goose, barbecued pork, and roasted belly meat, each of which is worth recalling. The skin of the roasted goose in Shenjing is crispy and the meat is tender, juicy and flavorful; The barbecued pork skin is fragrant and the meat is smooth, and the honey sauce is delicious; The level of roasted belly meat is obvious, and the sweetness is not greasy. The three sauces that go with it can relieve the fatty taste and make it more refreshing. It is worth noting that in order to ensure the quality of the product, the deep well roast goose is limited to 20 per day, and you can make a reservation in advance if you want to eat it. Seafood can be blindly selected with closed eyes, because the seafood raw materials of star-rated hotels have been screened layer by layer, and the general raw materials are good, it is not easy to fail.
Wan Li Xuan not only cooks Cantonese cuisine, but also launches Cantonese dim sum in the lunch market, with as many as 68 varieties, only 138 yuan/person on weekdays and 158 yuan/person on holidays, which is quite cost-effective. Customers with small appetites can also order a la carte, but it is recommended to arrive early, and the popular snacks may be estimated later.
Renaissance Heen is located on the 2nd floor of the hotel, and the whole space exudes elegance and comfort. Angular Chinese furnishings sit in a dark atmosphere, with ceiling lights that change colour and tables and chairs that are widely spaced to make dining easy and intimate. The restaurant has a total of 10 private rooms, all of which are named after Beijing Hutong, which is impressive. There is a 15% service charge on all orders, which is well worth it. The waiters of the star-rated hotel are very service-conscious, and the remaining quarter of the drink will come forward to take the initiative to add, and the timing of changing the bone plate is also just right, and it looks like a well-trained look.
The final easter egg is that the Renaissance Jin Mao Hotel also has a Fu Ying Ge Courtyard House, a private event venue that is completely replicated from the Qing Dynasty courtyard in China, suitable for high-end themed banquets and small weddings, as well as private events.
