Cut gluten noodles are mainly spread in Baoji, Fengxiang and other adjacent areas in Shaanxi, and even more than Zhenzi noodles can touch the nostalgia of the local people. The shaved noodles of Xifu Noodle Restaurant can be called authentic, the boss Wang Lei is a native of Fengxiang, Shaanxi, and the husband and wife have been taking care of the noodle restaurant for nearly ten years, right
Even though there are many gold leaf certificates for famous restaurants in Beijing, the most popular restaurant in Shaanxi is noodles. A three-finger-wide trouser belt of noodles hovers in the bowl, and a spoonful of oil pours down the spicy seeds and noodles
Ma Zilu is a local beef noodle giant in Lanzhou, and he once appeared on the front page of the "Lanzhou Evening News" because of the increase of 5 cents, which shows the full appeal of the time-honored brand. Unlike other Lanzhou beef noodles, Ma Zilu does not sell a single bowl of beef noodles, and the minimum standard is a set meal of 25 yuan
Shaanxi noodles are similar, but the shaved noodles of Pingwa Sanbao can taste different in one bite. His noodles are the most special soup with a gloomy color, but there is no obvious flavor of sauce and soy sauce, and what is more prominent is the fragrance of more than a dozen kinds of herbs boiled together. Plus the queen of pigs
Before 2012, the Lanzhou beef ramen all over the country was not actually opened by Lanzhou people, but by Qinghai Hualong people, and the taste was naturally very different from the orthodox Lanzhou beef noodles. Since then, Lanzhou people have gradually entered the foreign beef noodle market, which has the momentum of the Oriental Palace
Almost everyone in the northwest of Beijing is familiar with Xiao Shaanwa. Its predecessor was the Yellow River, which was opened next to the Sanlian Art Museum for eight years, and then was forced to change its name and move due to brand disputes, and opened a small Shaanxi baby opposite the original store site, which was cleared at the end of 2017.
Yanlanlou once appeared in "A Bite of China" because of Lanzhou beef noodles, and became famous in the capital. Its founder is from Gansu, the beef noodle bloodline is pure, one clear, two white, three red, four green and five yellow to the extreme. Unless otherwise stated, the noodles default to thin noodles