Quanjude is a young brand compared with Cheap Fang, founded in 1864 (the third year of Tongzhi in the Qing Dynasty). The hanging oven roasting method came from the Qing Palace Baoha Bureau, which came out in the Qianlong period at the latest, and the roast duck master Sun who was the earliest courtesy of Quanjude was born in the Baoha Bureau, the Qing Emperor
The most Beijing experience is not only a kind of drill alley, but also a unique flavor of sitting and watching the Forbidden City eat roast duck. Eating roast duck in Four Seasons Minfu is very cost-effective, and the level of each branch is the same, which is much more stable than the products of many traditional time-honored brands. And the four seasons of the people's blessing
Big Yali can be called the most affordable roast duck in Beijing, you can eat passable roast duck below 100 yuan per capita, the cost performance is quite high, and the dishes are not only roast duck, the dishes of Jingluchuan are integrated, and friends from all over the world are the most suitable for gatherings. This one looks like a big one
Shangri-La Hotels and Resorts has always been known for its Cantonese cuisine, but at its Kerry Hotel, Beijing, the Chinese restaurant Haitian Court has the highest order rate, Peking Duck, which is not only crispy and mellow, but also has a beautiful name. sea
If the cheap shop and Quanjude are the roast duck that outsiders must eat in Beijing, then many guests in Jiuhuashan are natives of Beijing, and gourmets recommend the roast duck in Jiuhuashan. Jiuhua Mountain is deep in the alley, and the owner of the shop entered the Quanjude roast duck class in 1976
If you want to entertain guests, you have high requirements for the environment, roast duck is not the main role, you can choose to come to an elegant five-star hotel, with napkins, knives and forks, a glass of red wine with roast duck. Oriental Grand Hyatt is a brand of Hyatt Hotels Corporation
Eight hundred years of ancient capital, six hundred years of simmering oven, when it comes to roast duck, cheap shop and Quanjude are names that cannot be bypassed. Bin y Fāng has the longest history in Beijing, having been founded in the 14th year of Yongle in the Ming Dynasty (1416 AD) and has a history of 600 years
If you don't feel the tall environment, you like to dig into the alley to find food? Come to Liqun Roast Duck Restaurant. The so-called duck fragrance is not afraid of the deep alley, a small courtyard house is full of tables inside and outside, if it is not for a few mottled big characters on the wall, you have arrived
Peking duck is a famous dish in Beijing with a world reputation, the material is high-quality meat duck Peking duck, the fruit charcoal grilled, the color is ruddy, the meat is fat but not greasy. Peking duck is divided into two major genres: hanging oven roast duck and braised oven roast duck
Wutong is a typical fusion restaurant, Sichuan, Cantonese, Western, Japanese, Beijing cuisine can be enjoyed here, the restaurant is built around a large tree, the transparent glass structure makes diners feel like they are in nature, fashion feeling full score. And the ingredients of the sycamore are also rings