Originated from Xiantao (沔阳), Hubei Province, it is a famous dish of Hubei cuisine, which spread to Hunan, Sichuan, Shaanxi and other places with the migration of people in the old days, and was integrated into the local cuisine. The traditional tamales are made with pork belly and rice noodles as the main ingredients, and the meat is cut up
Roadside stalls are an important carrier of life in Xi'an, scattered in all corners of the city, providing meals for neighbors and citizens day and night. Unlike most first- and second-tier cities, Xi'an is still at a high level of tolerance for roadside stalls. Department of City Management
In the 80s of the last century, the young Ma Wenwen followed his father to sell retort cakes all over Xi'an. By 1990, when his father was ill, Ma Wenwen took over the business of retort cakes and set up a stall at the intersection of Sajinqiao Road and Lianhu Road. Around 2017, the stalls attracted widespread online media
Hu spicy soup originated in Henan, is a soup snack composed of pepper, beef, vermicelli, fungus, etc., and is mostly eaten in the morning. Its style can be compared to the Hong Kong-style bowl wings, and when making the soup, appropriate thickening is added to make the soup become paste, and the entrance is thick and dense. But it's spicy
Longshou Village Night Market used to be a major business card of night snacks in the northern suburbs, and hundreds of food stalls were set up along the street at night, and the scene was quite lively. In October 2016, the night market was banned by the chengguan, and most of the stalls were scattered, leaving only some of the stalls scattered in the surrounding streets, including
In 2008, the parents of Zhao Bing, a native of Xi'an, opened this store in the Gulou Community of Zhuzhi City. Because of its excellent taste and insistence on handmade, it has gradually accumulated popularity. Seven years later, Zhao Bing resigned from a key position in a state-owned enterprise to assist his parents in running the store, which made the business prosperous. Zhao
The status of honey cold dumplings, like ice powder in the southwest and sugar water in Guangdong, is one of the classic sweets in Xi'an. It uses glutinous rice as raw material, and the traditional method of making glutinous rice is wrapped in zongzi leaves, and it can be refrigerated for several hours after ripening. When eating, cut the zongzi into small pieces with cotton thread and drizzle with cinnamon
Persimmons are abundant in autumn and winter, but due to the short ripening season, many places have a tradition of processing persimmons into persimmons to preserve them for a long time. Shaanxi people, who prefer pasta, mix persimmons with flour and add minced osmanthus (yellow cinnamon) to fry or roast them
Liu Dabeard, who also ran away from the night market in Longshou Village, is quite famous in the bacon flatbread industry in Xi'an, and haunted the area of Longshou Street in the form of a stall in the early years, and the location of the stall is erratic. Favorite diners followed along the way, and even set up a WeChat group with the owner to keep abreast of everyone
When foreign meals are introduced to Shaanxi, rice noodles are often improved, and Hu spicy soup is no exception. Compared with Henan, the spicy soup here uses less pepper and is very thick; Diced meat, vermicelli, bean skin, etc. are replaced with meatballs, potatoes, radish, cauliflower, celery, etc.,