When foreign meals are introduced to Shaanxi, rice noodles are often improved, and Hu spicy soup is no exception. Compared with Henan, the spicy soup here uses less pepper and is very thick; Diced meat, vermicelli, bean skin, etc. are replaced with meatballs, potatoes, radish, cauliflower, celery, etc., and the taste is improved by meatballs and vegetables, and the spiciness is improved by chili oil.
Ma Bo Meatball Hu Spicy Soup is a time-honored restaurant in the Taiyuan Road area, which was sold along the street in a plastic greenhouse in the early days, and now has moved into a nearby shop and operates as a roadside stall. The spicy soup here has a large amount of meatballs, a strong pepper flavor, cabbage and potatoes are cut into large pieces, the taste is light and fragrant, the thick soup base is green and yellow, the taste is salty and fragrant, and the chili oil and steamed bread can be eaten together to enhance the umami.
Mabo's customers are mainly in the neighborhood, and few tourists know about it, so the sight of long queues does not exist. Ma Bo himself serves meals to diners at the door, and his attitude is friendly to the people. Each bowl of spicy soup is 7 yuan.
