Xi'an people always name their stores directly, Lao Yang's family, Lao Ma's family, etc., directly take the boss's surname as the store name, and Li Wu Ji signs a string of incense as the same. Li Wu Kee takes the surname of each of the entrepreneurial partners, and the signature means good omen. Li Wu
Hong Qigong eats skewers is located under the root of the small south gate city wall, and the ancient city wall and the strings of incense of the martial arts wind are matched, which is quite ancient. Hong Qigong eats skewers is a skewer incense brand in Chengdu, Sichuan, named after Hong Qigong in "The Legend of the Condor Heroes", and the beggars, peach blossom islands and other yuan
Jia Ji Qinchuan Chuanchuan Chuanchuan hot pot is a brand of Chuanchuan incense owned by people in southern Shaanxi, and it is also the same as concave Chuanchuan, which is Xi'an's own Chuanchuan Chuanxiang. Jia Ji Qinchuan claims that its string of incense is the base of the authentic Sichuan-style butter pot, but in fact, after the string of incense leaves the Sichuan and Chongqing area, it will be in taste
In the past two years, there have been many Sichuan and Chongqing flavor skewer incense shops in Xi'an, and the taste has been improved to some extent, and when the pot bottom, dishes, and tastes are similar, each store will always find other selling points, some work the decoration style, and some pay attention to the quality of service
Chuanchuan incense originates from Sichuan and Chongqing, and the ingredients are boiled in bamboo skewers before eating, and the taste of the soup base is similar to that of hot pot. Spicy in the ancient city of Xi'an has never been absent, skewers
Chongqing is a paradise for hot pot, but there is no shortage of skewer incense brands. Chongqing's strings of incense are mostly based on the taste of hot pot, and the bottom of the butter pot is richer and heavier than that in Chengdu, so it has become a representative of heavy oil and spicy. Hungry wolf skewers said that beef skewers are native of Chongqing
The crowded Muslim Street is full of all kinds of food, and not far from the Dapi Courtyard, there is a local flavor of the string of incense shop, Lao Hui Fang Malatang. Malatang is not a pot of stew like Yang Guofu Malatang or Zhang Liang Malatang, but the same way to eat as a string of incense.
On the side of the road, before the small county liver in the fifth district of the steel pipe factory settled in Xi'an, the concave string can be said to be the most concerned string incense shop in Xi'an. This local skewer incense shop in Xi'an, borrows the taste of the bottom of the Chongqing skewer incense pot, and combines the taste of the locals, which is deeply Western
Liu Bao's hometown copper pot skewers started in Xi'an, the boss is a Sichuanese, according to the taste of Sichuan, the skewers of incense opened in Xi'an, and now there are many branches in Xi'an. Liu Bao's hometown copper pot skewers are based on the bottom of the butter pot and served in a copper pot, which can be selected differently
The two keywords of steel pipe factory and Xiaojun liver have become the symbol of Chengdu string of incense, and Xi'an's string of incense is swept by these two words. But the strings of incense that really come from the steel pipe factory are only the liver strings of the small county in the fifth district of the steel pipe factory