Hong Qigong eats skewers is located under the root of the small south gate city wall, and the ancient city wall and the strings of incense of the martial arts wind are matched, which is quite ancient. Hong Qigong eats skewers is a skewer incense brand in Chengdu, Sichuan, named after Hong Qigong in "The Legend of the Condor Heroes", adding elements such as beggars and peach blossom island to the skewer shop, which is antique.
Hong Qigong eating skewers is also stationed in Xi'an in the form of joining, continuing the style and taste of the Chengdu store. The wood-colored fence is decorated with a peach blossom ornament tree, blue bricks and ancient tiles, which complement each other with the ancient city wall, and the word "beggar" is written on the forehead of the door at the entrance. The store also combines martial arts with strings, with the atmosphere of martial arts. The store borrows elements of Peach Blossom Island in "The Legend of the Condor Heroes", and peach blossom decorative trees are placed in the lobby, making customers feel as if they are in a peach blossom forest. Bamboo screens distinguish the seats, and wood-coloured soft chairs and wooden tables soften the tones of the entire dining area. The private room is also quite creative, the private room surrounded by bamboo, the door forehead with "East Evil", "West Poison", "Southern Emperor", "North Beggar" for the name of the private room.
It is also a brand from Chengdu, the side of the road wins the combination of the taste at the bottom of the pot and the dipping plate, the liver of Xiaojun in the fifth district of the steel pipe factory focuses on the characteristics of the dishes, and Hong Qigong eats skewers is expensive in the rich taste of the bottom of the pot. The bottom of Hong Qigong's red soup pot is divided into ordinary red soup pot, Zhongshentong red soup pot and rattan pepper pot according to the different spicy tastes, while the clear soup has three fresh and tomato flavors. The amount of butter and chili peppers is thicker than that of ordinary red soup pots, and the soup base at the bottom of this pot is almost full of butter, and the spicy flavor of chili peppers also enters the nasal cavity with the taste of butter. The rattan pepper pot is a special taste pot bottom in Sichuan and Chongqing, and it is also the characteristic of Hong Qigong to eat skewers. Rattan pepper, also known as bamboo leaf pepper, is not the same as the pepper put in the common hot pot. The common peppercorns are mostly dark red, while the rattan pepper is green, and its fragrance is more fragrant than that of peppercorns, and the hemp flavor is softer and longer. In the Sichuan-Chongqing region, rattan pepper is often used to make rattan pepper chicken, rattan pepper fish and other dishes. The taste of rattan pepper pot is in the aroma of hemp rather than spicy, and it is suitable for boiling ingredients such as pangasius, chicken wings, beef, etc., which is different from the taste of ordinary strings of incense. However, if you don't like the hemp-based taste, it is recommended to order the bottom of the red soup pot.
Hong Qigong's signature dishes basically include must-order dishes with strings of incense, such as Xiaojun liver, beef, kidney slices, sausages, fat sausages, etc., and the taste of beef also basically includes celery beef, cumin beef, spicy beef, etc. The store specially made a special skewer of bitter gourd stuffed meat, and the bitter gourd circle is stuffed with meat puree, and the freshness of the bitter gourd relieves the oiliness of the bottom of the pot. The plate dishes can also meet the needs of most diners, hairy tripe, duck intestines, hand-beaten meatballs and other ingredients are fresh, hairy tripe, duck intestines have a crisp taste after cooking, and the meatballs are also freshly made on the same day. The ingredients such as mutton rolls, superb fat beef, pangasius fillets, and upper brain are of good quality and need to be ordered separately.
There are few types of snacks, only four kinds of snacks: small crispy pork, brown sugar glutinous ba, ice powder, and spring rolls. Small crispy pork is a practice in Sichuan and Chongqing, the meat strips are wrapped in egg white, flour, etc., and fried in an oil pan until crispy, and then can be eaten directly. It is recommended to eat the crispy meat while it is hot, and if it is left for too long, the skin of the crispy meat will be crispy.
Hong Qigong eats skewers and has a lot of self-brewing, named "smiling half-step madness", including green plum wine, peach blossom wine, glutinous rice stuffed and daughter red, two or two are sold, in winter the self-brewing can be warmed, and in summer it is equipped with ice cubes, and the sweetness of the wine just neutralizes the spicy at the bottom of the pot.
If you want to eat skewers in a fresh and comfortable environment, then Hong Qigong is a good choice. Hong Qigong does not have many stores in Xi'an, and Xiaonanmen Store is the first store in Xi'an, with stable production and comfortable environment. The restaurant offers a variety of dipping dishes for diners, so even first-time diners can create their own dipping dishes that suit their tastes.
