Chongqing is a paradise for hot pot, but there is no shortage of skewer incense brands. Chongqing's strings of incense are mostly based on the taste of hot pot, and the bottom of the butter pot is richer and heavier than that in Chengdu, so it has become a representative of heavy oil and spicy. Hungry Wolf Skewers said that beef skewers are a native Chongqing brand, and the Xi'an store has settled in the form of a franchise, although the taste and dishes are somewhat different from the Chongqing main store, but it still brings hot pot skewers from the hot pot capital to diners in Xi'an.
Beef is an indispensable ingredient in both skewers and hot pots. Beef is the biggest feature of the Hungry Wolf Legend, and the wide variety of beef flavors brings great choice to meat lovers. The Legend of the Hungry Wolf includes classic beef with coriander, origami beef, and celery beef, as well as innovative beef such as mint beef, cowpea beef, ginger beef, and pineapple beef. The beef is rolled in mint leaves, spicy with the coolness of mint; Pineapple and beef don't seem to go well, but the taste has some Southeast Asian flavor; Cowpea beef is made of cowpeas soaked in salted water, which has its own sour and salty taste, and with beef, it is suitable for rice. Beef with folded ears is very common in the Sichuan-Chongqing region. Folded ear root is the root of Houttuynia cordata, which can be eaten raw or boiled into soup, but it will have a fishy smell that will flush the nose, and those who like it will not be able to put it down, and those who do not like it will avoid it.
Hungry wolf skewers say that the main dish is beef, and the bottom of the pot that best matches the beef is naturally the bottom of the butter pot, which tastes similar to hot pot. The bottom of the butter pot is richer than the clear oil, and the beef and butter are fragrant, spicy and heavy. In addition to the red soup pot base, those who want to eat light can also use the three fresh pot bottom, mushroom soup pot bottom or tomato soup pot bottom. Even at the bottom of the clear soup pot, the hungry wolf skewers are not sloppy about the ingredients, and the one-kilogram barrel bones are put into the bottom of the pot to boil, which is delicious, can be scalded to cook the ingredients, and can also be used as soup to drink.
However, the seasoning of the hungry wolf skewers is similar to the traditional way of eating in Chongqing. The seasoning of the hungry wolf skewers is extremely simple, not as rich as the Chengdu skewers, with only simple condiments such as sesame oil, garlic paste, green onions, coriander, oyster sauce, and sesame paste. The above ingredients are based on the sesame oil dipping dish of Chongqing hot pot.
Hungry Wolf String said that there are only two stores in Xi'an, and the store is designed with "wolf" as the theme element, with large gaps between tables and chairs in the store, spacious seats, and the overall cleanliness and brightness. In the food display area, there is also a bright stall, and all the ingredients are cut and worn on site, so that customers can also see the production process at a glance, ensuring the freshness of the ingredients.
