The West Sichuan Corridor theme skewer hot pot has not been open for a long time, but it has been loved by many diners for its theme restaurant layout and intimate and meticulous service.
Chuanchuan incense is always shown by the smell of roadside fireworks, but the West Sichuan Corridor has created the store environment into a dream starry sky theme, so that the Chuanchuan incense can also have a romantic atmosphere, and the comfortable environment can also allow diners to have a better dining experience. The name of the Kawanishi Corridor is not the slightest hint of the Kawanishi style, the color of the blue starry sky is the main color of the restaurant, the chandelier in the shape of clouds and the earth hangs from the roof, the decorative trees in the dining hall are covered with stars, and the black metal partition divides the dining area into two floors, as if it were night. The wooden tables and chairs are simple and spacious, so diners will not look crowded when eating.
The taste of the pot bottom in the western Sichuan corridor is more ordinary, the red pot is mainly butter pot bottom, you can choose different spicy flavors, but the overall spiciness is lower than that in Sichuan and Chongqing, if you are a local, it is recommended to choose a slightly spicy one, and spicy diners are recommended to choose the spiciest pot bottom. The clear soup pot has only three fresh pot bases, which is suitable for boiled vegetable dishes.
The variety of dishes is decent, and there are common dishes such as beef, palm treasure, small county liver, chicken wings, pork ribs, etc., as well as dishes such as hairy tripe, fat beef, and mutton. Diners need to prepare their own dishes. In addition to the basic garlic, coriander, green onion, sesame oil and other seasonings, millet spicy, Sichuan pepper, crushed peanuts, sesame paste, etc., are also added, so that customers have more taste choices.
The service of the West Sichuan Corridor is intimate and meticulous, which is rare in Xi'an. The waiters can take the initiative to receive customers, add soup, tea, and vegetables to customers, and also prepare small items such as rubber bands and glasses cloth for customers, which is difficult to see in other skewer incense shops.
