In recent years, French desserts have become the darling of Wuhan's cake industry, and all kinds of exquisite desserts have been put on the showcase. However, many cake shops pay too much attention to ornamentality, chasing popular styles in decoration design and product modeling, and spend all their efforts to ignore the quality of the cake itself. mo
Founded by the Frenchman Jonathan, Little Paris focuses on heavy cheesecakes, and the mellow cheese aroma attracts many dessert lovers. In addition, the richness of flavours is also the strength of Little Paris. The cake is combined with almonds, matcha, coffee, yogurt, and a variety of fruits.
San Studio Sanshun is a dessert studio founded in 2016, specializing in cakes, as well as baking and floral teaching. Chuang himself is not from a professional background, but he also has several years of experience working in desserts. As a small studio, Sanshun is more flexible in the design of the cake,
As the representative of Wuhan's online cake shop, Jimu has grown rapidly with diverse and high-quality products and complete supporting services, and has now expanded to Zhengzhou City, with many customers. At the same time, Jimu opened offline stores and tea shops to expand its business. Unlike other small ones
Located on the 24th floor of Building 1 in Times Square, close to the Yangtze River, Lanmo attracts countless diners with its elegant French-style environment and long river views, and the sweet shape of the French sweet is impressive. Decoration has always been the focus of the cake shop, and Lan Mo's design is rich and exquisite.
Minuit ptisserie is French for late-night sweetness. The store is located on the 4th floor of Rongke Tiancheng, the store is not conspicuous, there is little promotion, but it is very popular, and cakes are often sold out before the store closes. M
Inspired by the surname and love of the founder's wife, who worked and studied dessert making at the Michelin-starred Loiseau des Ducs in France, they opened the restaurant after returning to China. Founded in 2015, the restaurant was formerly known as Zhang Aishi Art Pastry, focusing on cakes and breads
In recent years, there has been an explosion of online cake shops, some of which have transformed from online to brick-and-mortar stores, and Yao Bar Pastry is one of them. Yao Bar is not easy to find, located on the second floor of the street-facing shop, and is only accessible by an unmarked staircase, which makes some newcomers mistakenly believe it
Hidden in a residential building, the location is remote, and the store is small with only two tables, which is indeed a small shop. The decoration of the shop is also relatively simple and inconspicuous, and it is not easy to find this cake shop if you are not a nearby resident or regular customer. Even so simple, with a unique dessert