"Zhang Aishi" is derived from the surname and love of the founder's couple, who worked and studied dessert making at the Michelin-starred restaurant Loiseau des Ducs in France, and opened the restaurant after returning to China. Founded in 2015, the restaurant was formerly known as Zhang Aishi Art Pastry, focusing on cakes and breads, and after changing its name, it focuses on French cuisine and French sweetness. As an early boutique French sweet brand in Wuhan, Zhang Aishi is the most orthodox French patisserie in the minds of many diners, and is very well-known.
The birthday cake provided by Zhang Aishi is mainly cheesecake, which is very rich in flavor, diverse in shape, and innovative at the same time. Mirror cakes have been very popular in recent years, and their toppings are made with chocolate, food coloring, etc., and the surface is smooth and reflective, and the appearance is eye-catching. Rose Lover is Zhang Aishi's most popular mirror cake, the pink heart-shaped mousse cake is decorated with roses, exuding a faint floral fragrance, which is quite popular with couples. Rose cheese contains lychee and raspberry puree, and the fragrance and sweetness of flowers and fruits are rich in layers.
Compared to the sweetness of the rose lover, the mystery gift is more fragrant and rich. The mystery gift is Valrhona Givana milk chocolate, which is smooth and light on the palate, with a cocoa content of 40%, a light bitterness, and a slight hint of vanilla and maltose, but not sweet. There are also many varieties of cakes in the flavors of mango, green tea, matcha, coffee, and rum.
There are also a variety of types of dine-in cakes, including cheesecakes, cream cakes, towel rolls and mousses. The lemon cheese tower is made of French iron tower cheese, which has a delicate taste and a light taste, and is very refreshing with lemon juice, which is suitable for diners with a light taste. The imitation fruit sweet in the store has a realistic shape, the outer mousse is silky and soft, and it melts in the mouth, while the inner fruit sandwich is sweet and slightly sour, with a rich fruity aroma. However, the mousse is easy to collapse after a long time at room temperature, and the bottom of the cake is not crispy enough and there is too much frosting, which is slightly insufficient. The strawberry mousse comes in a gift box, and the skin made of Valrhona chocolate is wrapped in strawberry jam and sprinkled with edible gold dust and sugar beads.
Located in the Han Street business district, Zhang Aishi has two floors, the first floor is wide, and the second floor is slightly smaller, and it is only open for meals. The restaurant is designed in a European style, with white tones dotted with metal elements, and cool marble tables set against the greenery. The environment is good, the service level is quite high, the staff is very familiar with the cake, willing to introduce, and the tone is soft and polite, which makes people feel respectful.
