Founded by the Frenchman Jonathan, Little Paris focuses on heavy cheesecakes, and the mellow cheese aroma attracts many dessert lovers. In addition, the richness of flavours is also the strength of Little Paris. There are more than 20 kinds of cakes with almonds, matcha, coffee, yogurt, and a variety of fruits, and there are also 3 to 8 flavors of full-mix cakes.
Paris pastry is the signature of the store, which is a typical heavy cheesecake, which is extremely mellow and fragrant, but it is too greasy to eat. Chocolate chip biscuits, cheesecake with cream and a generous amount of cocoa puff pastry, smooth on the inside and crispy on the outside. The cocoa flakes complement the rich creamy aroma and match the chocolate chip base. The overall taste is layered and harmonious. Paris pastry is sweeter and more delicious and is recommended with tea or coffee. If you prefer a fresh taste, you may want to choose raspberry yogurt cheese, which neutralizes the smoothness of the cheese and makes it more refreshing.
Petite Paris presents seasonal fruit cakes according to the season, with a variety of styles and fruity aromas. Durian cheese is extremely popular, the durian is made from the Sultan of Malaysia or the Golden Pillow of Thailand, and the flesh is infused with cheese, which gives it a very strong flavor. Passion fruit cheese has a light taste, and the sweetness of passion fruit jam and the milky aroma of cheese burst out on the taste buds at the same time, and the layers are distinct. In addition, the usual red velvet and chocolate cake are available in Petit Paris. The chocolate cake is made from Baileys dark chocolate, which has a cocoa content of 58% and a balanced bittersweet flavor with a slight acidity. The Red Velvet Cake is an innovative twist that adds a layer of cranberry cheese and a strawberry whipped cream filling to the traditional recipe for a richer flavour.
The production of Little Paris is not amazing, but the taste is stable, and it is at the middle and upper level in Wuhan, thanks to the quality of the raw materials. The cream is made from the well-known French brand President, which has a milk fat content of 35.1%, a rich milky aroma and a light and smooth taste, and the butter is Anchor, although it is not top-notch, but the quality is guaranteed.
