The choice of trust > Life Service List > sian > Xi'an Shopping Guide > Xi'an supper > Dongxin Road/Jiefang Road business district Updated: 2024-08-01

Dongxin Road/Jiefang Road business district

  • Dongxin Road/Jiefang Road Business District Dongxin Street is facing the Zhongshan Gate of the Xi'an City Wall, next to the Shaanxi Provincial Government. During the day, you can see many vendors selling halal food and dried fruits, and when night falls, Dongxin Street transforms into a night market, radiating a unique charm...
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Dongxin Road/Jiefang Road business district

Dongxin Road/Jiefang Road business district
Dongxin Street is directly opposite the Zhongshan Gate of the Xi'an City Wall, next to the Shaanxi Provincial Government. During the day, you can see many vendors selling halal food and dried fruits, and when night falls, Dongxin Street transforms into a night market. Dongxin Street Night Market is one of the oldest night markets in Xi'an, and its scale once reached its largest. Dongxin Street has a long history and many old shops, these old shops continue their long-standing hawking tradition, if you walk through these late-night snack shops at night, you will always meet a few courteous guys who are trying to solicit customers, so you can't bear to refuse the enthusiasm of Dongxin Street Night Market. But these long-established shops don't just make a living from hawking, and each store has its own housekeeping skills, which are worth a try.

King lobster seafood barbecue restaurant
Crayfish is the late-night "companion" of many people, and the king lobster is rapidly promoted in Xi'an with its retro and nostalgic decoration style. The crayfish in the King Lobster Seafood Barbecue Restaurant are all sourced from Qianjiang, Hubei Province, and are delivered to the store every day. Compared with the various specifications of crayfish in other online celebrity stores, the king lobster looks "ashamed of itself", and there are only 789 yuan specifications to choose from in the store. The garlic lobster in the restaurant is also a must in Xi'an, the garlic of the king lobster is very fine and dense, and it is basically not covered on the shrimp, and diners can see only the thick juice flowing slowly on the crayfish. Among them, the shrimp meat is full of umami, and the smooth and soft texture is impressive. The waiter's attitude is acceptable, but the withdrawal is not good, and there has been a suspicion of guiding diners to consume more, which needs to be improved.

Li Wu remembered the skewers of hot pot
Li Wuji in the middle of the night turned out to be a little cuteness that other skewer hot pot restaurants didn't have. Li Wu Kee creatively made butter into a variety of doll shapes, and after customers ordered, it was put into a pot to boil on the spot. Butter comes in a variety of shapes, including Winnie the Pooh, Hello Kitty, Crayon Shin-chan, Huba and other cartoon shapes. However, although the shape is good, the taste of the bottom of the pot is relatively ordinary, and the aroma of butter has not been boiled for a long time, so it has lost its original rich taste. Li Wu Kee's dishes are rich, and the dragon fish is a major feature of Li Wu Kee, and the meat of the fish pierced with bamboo skewers is tender and smooth. Other classic dishes such as all kinds of beef, small county liver, fat sausage, duck intestines, etc. are all popular dishes of Li Wu Kee, and can be enjoyed with confidence. Li Wu Kee's business is booming, and you may still need to wait in line after nine o'clock, but a little waiting should be worth the money, after all, in addition to the steaming skewer hot pot that accompanies you late at night, there are also all kinds of cute cartoon butter.

Liu Bao's hometown copper pot skewers
Liu Bao's hometown copper pot skewers started in Xi'an, and the boss is an authentic Sichuanese. The taste of the bottom of the pot in Liu Bao's hometown is relatively light, although the butter is about 2 catties, but in order to meet the eating habits of Xi'an, the number of chili peppers and peppercorns is not much, if you want to taste the pure Sichuan-style spicy, it is recommended to order the spicy pot bottom. The skewers in Liu Bao's hometown are not too prominent, but they are cost-effective, and the skewers are still three cents a string. Beef offal is a major feature of Liu Bao's family, there are beef tendon, tripe, beef tongue, beef scalp, etc., you can mix and match at will, almost every table must order, fresh beef offal is seasoned with pepper and pepper, rich and spicy.

Logging is a skewer
The name of the store is a homonym for the English word "Family", and the name suggests that it is a young and interesting brand. The interior is brightly lit and full of small and large Minion elements, but it does not look cluttered and very warm and cute. Even if you come late at night, you won't feel lonely and lonely when you see this wall full of Minions. The bottom of the pot has a rich taste, in addition to the bottom of the butter pot and the bottom of the three fresh pots, the bottom of the pot with clear oil is also provided. The bottom of the clear oil pot is the traditional flavor of Chengdu, using rapeseed oil instead of butter, its taste is lighter than butter, the taste is relatively refreshing, the hot pot flavor is less, and it rarely leaves a taste on clothes.