Big Wild Goose Pagoda Qujiang business district
The Big Wild Goose Pagoda is close to the Xiaozhai business district, the Qujiang tourist area to the south, and the surrounding colleges and universities, making it one of the most dynamic areas in Xi'an. Since the surrounding area is a planned commercial area, compared with the fly restaurants and roadside stalls in other areas, most of the restaurants around the Big Wild Goose Pagoda are well-decorated quality restaurants. As an Internet celebrity place for young people to take photos and check in, the Big Wild Goose Pagoda is surrounded by bars and many food shops. At night, there is a touch of romance in the bustle of the day, and it is also a rare enjoyment in life to soothe the lonely and empty stomach in the middle of the night with delicious food in such a moody atmosphere.
Spicy private kitchen
Spicy Chef has been selected as the best crayfish restaurant in Beijing in the trusted choice ranking, and Spicy Chef in Xi'an is a franchise. In the crayfish market, the spicy private chef wins with clean ingredients, uniformly removing the shrimp stomach, shrimp line, and shrimp calves, and finally manually brushing to truly ensure the cleanliness of the lobster. In 2015, Spicy Furniture Chef set up a crayfish ecological breeding base with a total area of 3,000 acres in Jinhu, Jiangsu, but there are also branches that choose different sources of goods, and the taste is almost the same. The spicy crayfish is its signature, full of fragrance, but too spicy. The garlic flavor of garlic crayfish is flavorful, sweet, and very sweet. The decoration of Xi'an Spicy Furniture Kitchen is still far inferior to that of Beijing direct stores, which are smaller in scale and fresher. The waiters basically did not smile, but the hospitality was polite and neat, which is worthy of recognition.
Qihua hot pot
Qihua hot pot wins with high-quality dishes, and the quality of beef is particularly outstanding, with a total of nearly 10 dishes such as spicy beef, beef tongue, upper brain, and eye meat. Among them, the beef in the upper brain area is low in fat and high in protein, so diners who want to stay in shape but can't bear to give up the delicious taste can give it a try. In addition to beef, Chongqing hot pot's traditional shabu-shabu dishes such as hairy tripe and yellow throat are also crispy in taste and quality. Shunan bamboo shoots are a major feature of Qihua, and it is difficult to taste them in other hot pot restaurants in Xi'an. The method used for bamboo shoots is to make dried bamboo shoots first and soak them in water, which has a relatively obvious smoky taste and a unique taste. However, Qihua's snacks such as Chongqing crispy pork and brown sugar glutinous rice cakes are of poor quality and are not recommended.
The Golden Ratio
The Big Wild Goose Pagoda area is one of the gathering places for bars in Xi'an. Although The Golden Ratio has only recently opened, it stands out in the Big Wild Goose Pagoda bar circle with its excellent production and complete range of wine brands. The Golden Ratio belongs to the bars of the American liquor giant Constellation Group, and was born in a "famous family". The Golden Ratio has a wide range of alcoholic beverages, including whiskey, wine, gin, tequila, vodka, and more. The Golden Ratio's wine list is categorized by different base wines, and explains the composition of the wines, as well as the glasses and shapes used for each wine, so even beginners don't have to worry about having trouble placing an order. Bars not only need a cosy atmosphere, but also a suitable level of privacy for customers to relax. The Golden Ratio booth area is made of brown leather sofa for maximum comfort. In addition, the booth areas are widely spaced to ensure privacy when drinking, and they are in the same hall without interfering with each other.
Chen Ji farmhouse hangs the oven to barbecue
Hang-up barbecue is a unique type of barbecue in Northwest China, and the most representative barbecue restaurant in Xi'an is Chenji Farmhouse Hang-oven Barbecue. Chen Kee's signature dish is roasted black pepper beef tenderloin, which is soft and tender, and the meat is locked in the form of hanging oven, and the texture is soft and tender. In addition, roast lamb is worth recommending, the raw material is selected from the lamb of the year or the sheep under the age of one, the taste is small, and the taste is excellent. In addition, the Usu beer in the store is recommended. Compared to ordinary beer, Usu beer is brewed with richer raw materials, longer brewing time, and higher alcohol content. A bite of barbecue and a bite of Wusu is a unique experience that can only be had in Chen Kee. Chan Kee is open from 11 noon to 0 p.m., with 8 or 9 p.m. being the peak dining hours.
More whisky bar
More whisky bar is a rising star in Xi'an's cocktail bar. The More whisky bar is not a large space, and the inside of the bar is in the shape of a cave, and customers seem to go deep into the cave. The stone-walled wine cabinet is filled with a variety of drinks, and you can sit at the bar to see the bartenders up close and communicate with them. As the name suggests, "More Wiskey", the More whisky bar focuses on whiskey, but there are also a number of creative cocktails such as Mr. Blue Mountain, Qinglan, Chang'an Cloud, and Mist, which are suitable for men, as well as those that are beautiful and sweet for women. If you're looking for innovative cocktails with different tastes, the More whisky bar is worth a try.
