Ganjiazhai / high-tech business district

Ganjiazhai is a large-scale urban village in the high-tech zone, and whenever night falls, the cries of food vendors from all walks of life are everywhere, and every alley is crowded. In the night market of Ganjiazhai, there are not only local specialties such as meat sandwich buns, mutton steamed buns, etc., but also some popular must-have items such as barbecue and skewers. In addition to nearby residents, nearby office workers and college students are also frequent visitors to the Ganjiazhai Night Market. As the scale has grown and its popularity has grown, there is no shortage of diners living in other areas who have driven far and wide to forage for food.

Hungry wolf skewers say beef skewers

If you happen to be a big fan of beef at night in Xi'an, then Hungry Wolf Skewers is a gourmet restaurant you can't miss. Beef is undoubtedly the biggest feature of the legend of the hungry wolf, both in taste and variety. Diners can choose from classic beef with coriander, folded root and celery, as well as innovative beef items such as mint beef, cowpea beef, ginger beef, pineapple beef, and more. The mint beef is spicy and cool, the pineapple beef is spicy and spicy, the cowpea beef is sour and salty, and the origami beef is a bit nasturdy, and first-time diners may feel a little uncomfortable. A variety of beef with red soup and butter pot base will make diners addicted, and lighter diners can also choose three fresh, mushroom soup or tomato pot base, which is also delicious. The decoration style of the store echoes the name of the store, with the theme of "wolf" as the theme element, the tables and chairs in the store are placed in large gaps, the seats are spacious, and the overall is clean and bright.

Chongqing Yuwei Xiaoyu hot pot

Tip of the Tongue 2, an Internet celebrity food documentary, has made Xiaoyu an Internet celebrity hot pot restaurant, and many diners come to Xiaoyu to find out about their fame. The location of the high-tech store is very easy to find, and you can smell the fragrance early when you get nearby. Xiaoyu hot pot stores are open until the early hours of the morning, and in the cold night of Xi'an, they patrol to Xiaoyu hot pot, open the thick cotton curtain, and the stronger smell of hot pot comes to the face. Spicy beef, rice field hairy tripe, and hot pot gluten are its signature dishes. The spicy beef covered with dense chili noodles has a visual impact, and the entrance is tender and full, with a strong spicy flavor. Select the most delicate leaf petals of the rumen from the rice field hairy belly, and boil for 8-10 seconds after putting it in the pot, which is tender and crispy. In addition, the quality of ingredients such as mille-feuille tripe, tender beef, duck intestines, yellow throat, freshly fried crispy pork, and dried tribute vegetables is fresh, meticulously handled, and the quality of the dishes is quite excellent. The decoration style of the store is antique, the service staff is thoughtful and patient, and the ordering, serving, and soup are timely, but the manpower is insufficient, and the response speed has decreased during peak hours.

Same as the lobster

Crayfish can be described as a must-have delicacy for watching football, and fans who like to stay up late to watch the game must have the bloody experience of cheering for the home team while peeling the lobster shell. Tongfu lobster is one of the best lobster restaurants in Xi'an, and its crayfish are continuously served throughout the year, which is not easy. There are currently 8 types of crayfish dishes, the most popular of which are chilled lobster and chilled lobster, both of which are marinated in wine for hours. Compared to the chilled taste, the other crayfish dishes are relatively bland, but they are still worth trying. The combination of sauerkraut and crayfish is special, sweet and sour; The hot lobster is full of hot and spicy flavor and is very appetizing; The garlic lobster is coarse and is not recommended. In addition to crayfish, you can also try ground pot eggplant. The ground pot eggplant is a combination of the ground pot cake and the braised eggplant in the middle of the eggplant, which is very delicious.

Jia Ji Qinchuan skewers hot pot

Jia Ji Qinchuan skewer hot pot has its own Xi'an characteristics. Jia Ji Qinchuan's butter pot bottom is more spicy but not numb, although the taste is rich, but it still lacks strength. Jia Ji Qinchuan has a rich range of dishes, among which mille-feuille belly is its signature dish. Mille-feuille tripe is also called beef shutter, the taste is softer than hairy tripe, add to the hot pot bottom and soak for a few seconds, mille-feuille belly is mixed with the seasoning in the soup base, plus sesame oil dipping sauce, spicy and flavorful. In addition to mille-feuille belly, Jia Ji Qinchuan also has Xi'an skewers, freshly cut beef and mutton necessary for hot pot restaurants, which are full of weight and fresh meat, all of which are worth a try. Jia Kee Qinchuan store can be open until about 2 o'clock in the middle of the night, but in winter, there will be an early closing time, customers who want to have a supper are advised to confirm the last reception time in advance to avoid overburst.

The pepper is hot and spicy, and the traditional string of incense in old Chengdu

Pepper and spicy pepper provides diners with two options: cold and hot pot, but cold pot skewers have a better flavor and are also the main category of the restaurant. The most distinctive dish of pepper fragrant and spicy is not skewers, but pepper fragrant large wide powder. The wide noodles are cooked just right, soft but not rotten, and served with a rich spicy soup and refreshing bean sprouts, with a unique flavor. In addition, the brain flower on the bar, tangled mille-feuille belly, and spicy duck blood are also the signature dishes in the store, and the taste is online. The peppery night market is very popular, and there is usually a waiting table, so diners who don't like to queue can arrive early.