Honghu lotus seeds
Honghu lotus seeds are produced in the Honghu production area of Hubei Province, and like lotus roots, they are all famous specialties of Honghu. Honghu lotus seeds have the characteristics of large round grains, thin skin and thick meat, with a fragrance and a slightly sweet taste.
Honghu lotus seeds are mainly divided into red lotus seeds, white lotus seeds, red lotus seeds are white, fine, easy to cook, and are more high-quality than white lotus seeds. Lotus seeds can be eaten in a variety of ways, and are most suitable for desserts or soups, with white fungus and red dates.
The finished Honghu lotus seeds have shelling, core-filling, and dermabrasion processes, and the taste will not be bitter. Honghu lotus seed brands are complex, the more recommended ones are Honghu Water Town, Honghu Farmhouse, Jiayao, which can be purchased in large specialty stores and large supermarket chains, and the products are vacuum-packed, and the shelf life is usually one year.
Purchase channels: large specialty stores, large supermarket chains
