Hongshan cabbage

It can be as famous as Wuchang fish, as well as Hongshan cabbage. Hongshan cabbage sprout is a famous specialty of Hongshan District, Wuhan City.

The real name of rapeseed is Yuntai cabbage, commonly known as rapeseed, and the red rapeseed is also called red rapeseed, and Hongshan rapeseed is a rare variety of red rape. Hongshan cabbage is more robust than other local rapeseed sprouts, with flowers and moss, and the flowers can also be eaten, and the skin of the roots needs to be removed when eating. Hongshan cabbage sprouts are bright in color, crisp and tender in texture, sweet and refreshing, suitable for stir-frying or stir-frying with bacon.

Hongshan cabbage is a seasonal crop that is available from November to March, and visitors to Wuhan during this period should not miss it. Due to the limited production, Hongshan cabbage is generally not available in farmers' markets, but is mostly sold in the form of boutique packaging, and ordinary consumers need to come to the place of origin to make a reservation. Hongshan cabbage sprouts are freshly picked in the morning and then packaged, with a shelf life of 7 to 8 days, and can be stored at room temperature at about 5 °C. The brand of Hongshan cabbage is redundant, among which the production of Chutian Hongshan cabbage cultural industrial park Co., Ltd. is relatively good, and it is more recommended. In addition, some brands also offer a variety of combinations, such as Hongshan cabbage sprout and Caidian lotus root, which are suitable as business gifts.

Purchase channel: Origin of Hongshan cabbage