Wuchang fish
Wuhan's specialty is represented by Wuchang fish. In the 50s of the last century, researchers first discovered this species in Liangzi Lake, Ezhou, Hubei Province. Although Wuchang fish is so named, it is not unique to Hubei, in fact, there are Wuchang fish production areas in many parts of the country.
Wuchang fish has a black back and a white belly, and the meat is delicate, so you can choose vacuum cooked food to carry. Its taste is salty, the taste is slightly dry and hard, not as fresh as fresh, but it has a long shelf life, and it can be stored in a cool place for 240 days. The Wuchang fish sold in the market has steamed, spicy, braised and tempeh flavors, steamed and braised are the most classic, and it is recommended to buy.
We recommend three brands: Cocoa, Cat That Catches Fish, and Changgang, and you can buy them at souvenir stores or large supermarkets. Wuchang fish is also a characteristic ingredient of Wuhan, which can be tasted in restaurants, and it is recommended to read the "Wuhan Hubei Cuisine Recommendation List".
Purchase channels: major supermarkets, large specialty stores
