Hot dry noodles

When it comes to Wuhan, it is inevitably reminiscent of hot dry noodles. As the first choice for Wuhan people to eat breakfast too early, hot dry noodles are also a must-see delicacy for tourists from other places.

The packaged version of hot dry noodles on the market is basically divided into two styles: self-cooking and self-heating. Self-boiled hot dry noodles are generally equipped with lye water noodles, sesame sauce packets, sauce packets, chili oil packets, and side dish packets, which are very complete. Self-heating hot dry noodles are similar to self-heating hot pots in that they are heated by a heating pack. Both types of hot dry noodles come with an edible instruction manual, which is not too difficult to operate. It should be noted that there are also crisp hot dry noodles on the market, which are actually hot dry noodles with a taste of hot dry noodles and are not recommended to buy.

The packaged version of hot dry noodles does not taste as freshly prepared in restaurants, but fortunately, it is convenient and suitable for buying and trying or giving to relatives and friends, and its shelf life is generally nine months. There are many brands of hot dry noodles with a variety of flavors, including original, braised beef, duck neck, spicy, etc., it is recommended to choose original and braised beef, which have the widest audience. In addition, in the two major sub-categories of noodles and sesame sauce, Cai Lin Kee, Da Han Kow, Noodle Jin Kee, and Han Wei Restaurant have an eye-catching performance, and can be purchased in specialty stores or large supermarkets.

Purchase channels: major supermarkets, Cai Lin Kee stores