Shantang Street/Stone Road Old Neighborhood
Shantang Street is one of the most well-known tourist attractions in Suzhou, and even at night, it has an extraordinary view that attracts a large number of tourists. From Shantang Street to Shilu Old Neighborhood, there are both scenery and shopping malls, and eating while shopping is the main rhythm. Most of the food here is roadside snacks, and most of them are difficult to get into, so the best restaurants will be a good place to stay.
Haidilao
Haidilao is the most well-known Sichuan-style hot pot chain in China, with branches at home and abroad. The bottom of Haidilao's pot is generally improved according to local tastes. If you are a spicy diner, you may need to ask the waiter to adjust the spiciness when ordering, or prepare a spicy dry dish yourself. Another signature tomato pot base is a few degrees sweeter than other regions, and the soup base is thicker in the later stages of cooking. In addition to red soup and tomatoes, there are also bone broth and mushroom soup to choose from, and several pot bases can be single, double or quadruple.
Three craft brews
Santang Craft Brewing is the most popular craft brewery bar in Suzhou, and it also tops the list of trusted choice craft brewing bars. It only offers more than 50 kinds of bottled beers, and 32 frequently updated draft beers are the highlight of the wine list, which makes it the best draft beer in Suzhou. Blueberry Al is a homemade craft brew from Santang, which is deeply powdery, rich in foam and white. It has a light blueberry fruit sour aroma, a crisp mouth, a moderate killing, the front part is sweet and sour, the back part will be slightly bitter, and the final end is drier. Its refreshing body and low alcohol content make it ideal for beginner winemakers. Because the boss used his own courtyard to open a bar, this also made Santang have a strong atmosphere of life, and the service was also very warm and professional.
Other recommendations:
Fresh beef hot pot in the left courtyard and right courtyard, Jiuhe late-night canteen, one charcoal and one stove, Chongqing Gao Laojiu hot pot, Changmen Yao Ji soybean milk, Liyin Ji Chaoshan casserole porridge