Shiquan Street/Phoenix Street
Shiquan Street/Fenghuang Street is a famous snack street in Suzhou, where hundreds of restaurants of all sizes gather, and it is a frequent place for local gourmets in Suzhou.
Taihu Lake 18 noodle restaurant
There are tens of thousands of noodle restaurants in Suzhou, but there are very few that are open until late at night. Taihu Lake Eighteen Topping Noodle Restaurant is a new Internet celebrity late-night noodle restaurant, although it is called Eighteen Noodles, but there are not as many as eighteen toppings in Taihu Lake Noodle Restaurant. In addition to the common pork ribs, stewed meat, and vegetarian toppings, the most popular among diners is its signature bullfrog noodles. There are four flavors of bullfrog toppings, which are sauce fried, plain, spicy, and curry. The soup is reddish and has very low transparency, almost completely obscuring the noodles in the soup. The surface oil is plump and crystal clear. The bullfrog is very heavy, and it is also very large, and it covers the body full. The meat of the bullfrog is thick and fat, and it has a slight Q bomb in the mouth. The taste is fresh and spicy with a hint of sweetness, which is very rich. The noodles are of moderate thickness and flavor, so if they are not enough, you can ask the store to refill.
Yuwei Xiaoyu hot pot
On the list of trusted choices of Suzhou Sichuan-style hot pot, Yuwei Xiaoyu won the first place. This is a Sichuan-style hot pot restaurant from Chongqing, although it is not popular in other cities, but it has a good reputation in Suzhou for its down-to-earth taste, and it is even more popular in the list of trusted choices of Suzhou Sichuan-style hot pot. The ingredients used in the bottom of the pot are authentic, using Hanyuan pepper, Shizhu pepper, Hebei butter, Pixian bean paste, Guizhou ginger, Shandong garlic, etc., which also makes it different from others, the more the hot pot base is cooked, the more fragrant and spicy it is. On the menu, rice field hairy tripe, high-quality mousefish, kung fu beef liver, and fragrant marinated crispy belly are all signature dishes in the store, with fresh products and high-quality taste.
Spicy House
If you are tired of eating the Mandarin Duck Pot Base of Sichuan-style hot pot, then Spicy House will be a good choice, compared with other hot pot restaurants, Spicy House Pot Base is much more optional. There are not only the original butter nine-square grid, but also the mandarin duck pot that can be paired with mushroom soup, bone broth, mom's hoof flower soup, tomato soup, and the bullfrog pot made from the bottom of the clear oil pot. The bottom of the butter pot is cleverly shaped, the butter block in the shape of a cartoon dragon weighs 4 catties, and the oil is fragrant after melting, and there is red oil wrapped on the surface of the food when the dish is clamped, which is particularly attractive. Covering the hairy tripe is the signature dish of the spicy house, the buffalo hairy tripe is thick, the surface is rough, and it is still a whole piece when it is served, and the waiter will cut it on the spot according to the customer's requirements, and the fresh hairy tripe is full of toughness and graininess.
Hong Xuan Accord
Hongxuan Accord is a lobster restaurant opened by Xuyi people. It uses a manual brushing procedure, and in order to ensure the freshness of the dish, the shrimp line is not removed. Only a few dishes of crayfish are processed with cut heads, but diners who need to cut their heads to remove the shrimp lines can directly ask the waiter. Blueberry red wine lobster is the signature specialty of Hong Xuan Accord, which is available in limited quantities every day, and the owner said that diners in need had better book in advance. This dish is served chilled, and gourmets know that restaurants usually select the better quality crayfish to make this dish. Hongxuan Accord uses more than 1 tael of crayfish, supplemented by French red wine brewing, the shrimp meat has a strong aroma of red wine, which is very charming, and the cold processing makes the shrimp meat very elastic and refreshing. The minimum cost of its private room is 800 yuan, and there is no service charge. There is a parking lot outside the restaurant, and diners can get a 2-hour free parking coupon from the restaurant.
Other recommendations:
Grand Seclusion Takaya, Sun Guan Casserole Porridge, Lao Wang Pot Material Cooking, Wuli Restaurant, Santaya Japanese Restaurant, Long Shun Kee Hong Kong Side Stove, Wild Crane Izakaya
