Yuanyuan is a model of Suzhou farmhouse. It introduces the concepts of scale and refinement into the operation, and is completely on par with the star-rated restaurants in terms of location, environment, cuisine and tonality, which is refreshing. It also has a number of sub-brands such as Wangshan Fish, Yuanyuan Homestay, and Yuan Coffee.
The scenery of Yuanyuan breaks through the stereotypes of diners of traditional farms. Floating veils, outdoor seating built by tents, and simple and elegant antique buildings create an ethereal and light sense of illusion. The environment decorated with wrought iron lighting and splashed marble is no different from that of a high-end restaurant. The tablecloths, cutlery, and flowers are all ready, and the details are very good.
The restaurant offers a wide selection of river fresh, game and home-cooked dishes. If you're undecided, you can start with the specials. Among them, the squirrel cinnamon (mandarin fish) fish is a classic dish of Subang cuisine, the fat cinnamon fish body is fried in an oil pan after the process of deboning and cutting flowers, and after being out of the pot, it is poured with a sauce made of tomato sauce, sugar, vinegar, starch and soy sauce, sprinkled with ham, cucumber, radish and shrimp, and the fish head and tail that have been fried and boiled together can be served. The fried fish head and tail are slightly upturned, and there is a tendency for the fish to jump over the dragon gate. Crispy fish and dipping it with sweet and sour sauce make it crispy, refreshing, sweet and sour. With the sprinkled radish and diced cucumber, there will be no greasy taste. Yuanyuan Yipin Chicken ingeniously uses pig's trotters to simmer the bottom of the original chicken. The crispy chicken and soft pig's trotters are two things that make it taste brilliant. The restaurant's signature tonkatsu is the restaurant's innovative dish, where the loose pork chops are wrapped in breadcrumbs and egg yolks, and the egg yolk is clearly wrapped in the pork chops. Served with the spicy soy sauce that comes with the meal, the rosin flavor makes you can't stop chopsticks. Other specialties include steamed stinky tofu with salted egg yolk, steamed salted pork with yellow eel, and fish head with sauce and pepper.
In terms of staple food, Yuanyuan is dominated by special lard rice. The plain rice is mixed with lard, mushroom grains, and vegetable grains, and it tastes fragrant and fragrant, restoring the classic taste of many customers in their childhood. The popular soups include grass chicken soup and wild duck soup, which are boiled with self-fed full-year chickens and ducks, and only wolfberries and green onions are added to enhance the color and freshness.
The dining room is divided into three areas: outdoor, indoor and private rooms. The outdoor dining room is equipped with large square tables with rattan chairs and parasols, and can accommodate up to 7 people. The interior layout is dominated by round tables, which can be combined according to different numbers of people, and the layout is flexible. Each table can accommodate up to 12 people. The private rooms are built in a simple Chinese style, dignified and elegant, bright and spacious, and some are equipped with automatic mahjong machines. It can accommodate up to 18 people. The evening restaurant also has a guest singer to provide resident singers.
However, despite the excellent environment and delicious production, the restaurant can't come up with the service to match. During the peak dining period, there is a lack of service staff to guide the seats, and the ordering and serving speed is extremely slow. Occasionally, there will be cases where the ingredients are sold and the customer is not informed in time. The restaurant is located in Wangshan Scenic Area, customers who travel by bus can take 552 and 585 routes, which can be reached by walking for 10 minutes, and customers arriving by car can park their vehicles in the public parking lot of Wangshan Scenic Area.
