Changmanyuan Farmhouse, located on Changsha Island, Xishan Town, is one of the most popular restaurants on the island. Compared to the rows of restaurants along the street, the overgrown garden, hidden behind the bushes, looks unpretentious and low-key. But every holiday when the crowd is full, it has become the best confirmation of the restaurant's reputation and popularity.
The gold-lettered signature of Taihu Lake food, "Taihu Lake Sanbai", has achieved the popularity of Changmanyuan. Steamed white fish: The fish is cut with a broad knife and steamed with large slices of ginger, green onion and soy sauce, and the finished dish retains the translucent body of the fish body, and the taste is delicious and delicious. Its unsightly whitebait scrambled eggs are the most popular, and they fall into your mouth while they are hot, which makes you appetize. The brine white shrimp is soaked and boiled in simple brine and white wine, and the wine fragrant shrimp burst out with the soup when eating, and the flavor of the shrimp bursts out with the soup, which is full of taste.
Of course, it is difficult to gain a foothold in the highly competitive farmhouse field with the aura of "Taihu Lake Sanbai" alone. The restaurant also relied on the signature dish of farmhouse sauce and pork cubes, which received positive reviews from customers. This dish is made of large pieces of pork belly with a square cut and plump meat, which are boiled over high heat with rice wine, sugar and soy sauce until the puff pastry is clear. The rich sauce locks in the crispy texture of the pork belly, and the taste is fatty and pure. In addition to the above dishes, wild duck in a dry pot, local chicken soup, four-leaf clover, fried snails in sauce and braised river eel are all popular dishes here and are worth ordering.
The restaurant was renovated from the owner's ancestral home, so the interior decoration has not changed due to the function of the restaurant. The mottled tiles and home decorations that can be seen everywhere reveal the age of the old houses. The hotel's usual warm service is not absent here, and the enthusiastic owner will introduce customers to the dishes and seasonal ingredients, and can give instructions according to the number of diners. Bus customers can take buses 69, 691 and 583 to arrive and park in the parking lot at the entrance.
