Donggua Mountain has always been full of deliciousness. When night falls, the place is full of people, and the smell of fireworks always enchants diners. Mengzhong Barbecue, as the "first brother" of Donggua Mountain, has a grim queuing situation. At this time, you may wish to consider another good late-night snack shop not far away - Yangjiajiang. Of course, there is also a queue in general.
Objectively speaking, Yangjiajiang is not a small barbecue shop that only sells a few kinds of skewers that are common on the street, but a comprehensive night snack restaurant that mainly sells lamb chops (covering roast mutton, crayfish, Xiangxi barbecue, dry pot, hot pot, cold dishes, etc.). There are few high-quality mutton restaurants in Changsha, the reason is that the mutton in many restaurants has a strong smell, such as the Xinjiang barbecue restaurant, most of the sheep sources come from the market near the mosque in Huilongshan of Helong Gymnasium, and the sheep breed is not outstanding, and the smell problem is obvious. The reason why the sheep family will stand out is that they are willing to work mutton, and specially select Ningxia Yanchitan sheep, which is recognized by food and gourmets, which is fresh and has no fishy smell.
The most acclaimed dish at the restaurant is, of course, grilled lamb chops. There are two classic ways to grill lamb chops: Yueyang barbecue is cooked first and then grilled; In Inner Mongolia, the lamb chops are marinated and grilled again. Relatively speaking, the flavor of Inner Mongolia grilled lamb chops will be more sufficient, and diners will be easy to accept, and the sheep family will use this method. The lamb chops are marinated every morning, and in the evening, diners take them to order and serve them directly over the fire. When the lamb fat is served, diners can break off a stick while it is hot. The lamb chops are crispy on the outside, fat and thin on the inside, slightly chewy, and there is no common dry wood fiber meaty feeling, which shows that the kitchen is superb. A variety of spices thoroughly penetrate into the lamb, which is hot and fragrant. Although the restaurant has an insulated bottom plate, it has little effect on the lamb chops, so it is recommended that diners who are looking for the best taste performance order with 2 dishes per person (there are 5 and 10 dishes) and avoid eating cold dishes.
Changsha kebab restaurants generally rarely have lamb loin, but in the Yangjia will such restaurants that specialize in eating mutton, it is a must-have. Fresh lamb kidneys are cut into multiple slices and the inedible parts are disposed of before marinating. Two large lamb loin slices are connected in series with double bamboo skewers, sprinkled with thick chili cumin powder, and then smoked over a hot fire repeatedly. The lamb loin has obvious fat, which is fatty and spicy. The lamb belt has a certain creamy powdery texture, but the smell is too pronounced, and it may be difficult for diners who don't like the smell to accept it. Diners can also try the "General Mutton Skewers" specially launched by Yangjia, with about 10 pieces of mutton skewered on long steel skewers, showing the heroic style of the northwest that is different from the exquisite sense of Xiangxi barbecue. Tan mutton is very flavorful after marinating, the meat is full with a little sweetness, and the numbness is sufficient.
The store also provides Xiangxi barbecue, the most positive is the roast butter, selected brisket oil, grilled very crispy, the milky flavor of the butter is long-lasting and full. Roasted pork belly is also a common dish, but the fat meat of the sheep family is the majority, and it is often roasted into a residue shape, and it is easy to get greasy if you eat more. Other small strings were relatively flat.
The Yangjia decoration environment is similar to the common Hunan and Sichuan restaurants, and the seating distance is average. The clerk is quick and the service attitude is very good. In Donggua Mountain, a holy place for supper, Yangjia is indeed a good choice for restaurants with such rich dishes.
