A famous Northeast light comedy once had such a line: "There is nothing in the world that cannot be solved by a barbecue." If there is, then two. Simple words outline the "important position" of barbecue in Northeast China for the audience. Although barbecue did not originate in the Northeast, after years of development, the reputation of Northeast barbecue has become well-known throughout the country. However, the Northeast barbecue in Changsha today may only be called delicious with the unauthentic skewers located on Zhongshan Road.
When you arrive at the door of the unauthentic kebabs, you will usually see a long queue, and these long queues are basically the customers of the "Mozi Barbecue" upstairs, and the unauthentic kebabs are rarely overcrowded. In fact, the unauthentic kebab was originally located near the National Defense Science and Technology University, and it was famous in the first place. However, after moving to the new store, business is indeed not as prosperous as before. The original owner changed hands on the store for some reason, and it is now run by a few young men from the Northeast. As a result, many diners are skeptical of unauthentic kebabs. It should be pointed out that although the flavor performance is not the same as before, the performance of the unauthentic kebab is still outstanding.
There are also several genres in the Tohoku barbecue, but the overall impression is that "the meat is large and the wine is refreshing". Slightly different from the local area in the Northeast, most of the non-authentic skewers are made of red willow skewers. This kind of wooden skewer is a characteristic of Xinjiang barbecue, and it is not an authentic personality pursuit to use it in the northeast barbecue of one's own home. Under charcoal grilling, fresh red willow skewers will secrete juice and aroma, neutralizing some of the flavor of beef and mutton. This is the finishing touch for an unauthentic skewer that insists on less seasoning and more original flavor.
There are nearly 10 kinds of meat dishes, which are basically all kinds of beef, mutton and pork skewers, and there are no other common seafood, crispy bones, offal, etc. The biggest killer feature of the inauthentic is the secret "Happy Meat Skewer", which is the most complex in the store. After the carefully selected pork neck loose plate meat arrives at the store, half of the fat is removed, and then the kitchen smashes the loose tendon meat, cuts out the knife flowers, and sprinkles the material to marinate. Although the meat is large, the meat is soft and tender, and there is no sense of burden. The pork is lean and fat, and the slightly numb peppercorns attract attention. With such painstaking craftsmanship and good taste, the signature dish is well deserved. It is also worth trying the red willow beef skewers and red willow lamb skewers. The beef skewers are made from beef from Inner Mongolia, Xinjiang, and the beef skewers are sandwiched with butter to ensure that the overall taste is smooth and tender. Slightly different from common butter, unreal butter has a softer, fatty-like taste, and complements thick-cut beef cuts. However, the freshly cut beef is unsour, and the slightly sour taste may be tasted by the mouthful. The red willow branch mutton skewers have no sour effect, and the oozing fat fragrance envelops the whole bunch of mutton, and some condiments support the delicious flavor of the mutton, and the entrance is juicy and enjoyable.
The popular grilled wings and drunken grilled steaks in the store are more homely. The former only has a simple salty flavor, which implements the original boss's "Aobad" idea of breaking away from the sweet pie of "Orleans"; The latter is not covered by a lot of cumin and chili peppers, and diners can easily recognize the original flavor of the ribs. These two home-cooked, standout barbecues are perfect for lighter diners.
As a representative of Changsha's Northeast barbecue, inauthentic skewers will naturally not lack beer accompaniment. The restaurant deliberately chooses beer imported from Russia, which has a novel taste. In addition, there are also Zhenzhen lychee soda and Arctic Ocean soda full of "Northeast flavor", which can be described as multiple surprises.
The inauthentic kebab was originally famous for its "literary art" and "maverick", but today's Silver Palace store does not have too many decoration features, and can only be called neat and spacious, far better than the clutter of common barbecue shops. In 2019, the parents of the original owner re-operated the barbecue in the old store of the National Defense Science and Technology University, and the restaurant was called "Authentic Inauthentic", and the taste performance was similar to that of Inauthentic, which was also worth visiting.
