Since the 80s in the world, Hu Dai Bicycle Barbecue first carried the banner of Changsha's local barbecue, and unique legendary barbecue restaurants have emerged one after another, such as Jiang Ge Barbecue, Yuan Ji Barbecue, Jinsong Barbecue, etc. Zhengge beef skewers are also the leader of Changsha's local barbecue, and many diners called it the first beef skewer in Changsha back then. The store has been around for many years, and finally still settled in the Taiping Street neighborhood. In the past, the neighborhood didn't have to worry about not finding this old barbecue restaurant.
In the past, Zhengge beef skewers were only open for two hours from 16:00 to 18:00 due to manpower. The store is often full, and the beef skewers are quickly "robbed". Now the business hours have been extended to 20 o'clock in the evening, which is convenient for many diners.
The shop used to only sell beef skewers, but under the "persuasion" of many diners, Brother Zheng slowly added beef tendon and wings, but now only the additional dish of wings remains. Brother Zheng's paranoia about the dishes also stems from his confidence in his own beef skewers. Because he was not worried about the beef delivered to the store by others, the owner chose to go to the market every day to select the beef tenderloin that fits the eyes. The beef is unwound and marinated for several hours. At three o'clock in the afternoon, the charcoal fire was lit on the barbecue grill, and the beef began to float at four o'clock. The unit price of Zhengge beef skewers is 8 yuan per skewer, which is more expensive than the market price. This is also only because of the large amount of beef skewers, and the average person can eat 3 skewers to fill their stomachs. The beef tenderloin on the skewers is basically lean, but each skewer has at least one or two lumps of fat - it is the boss's careful care to ensure that the meat is full and rich, and the butter is fragrant and spicy and fatty. However, the slightly rough cuts of meat also pose a danger of overchewiness, which is a great challenge for diners with poor teeth.
The overall performance of the wings is comparable to that of beef skewers. The skin is golden and crispy on the outside, tender and juicy on the inside, and along the fiber direction, the chicken is easy to bite into and smooth in the mouth. The seasoning flavor is deep, and the chicken wings are sweet and spicy.
Zhengge beef skewers are a two-story, narrow and long fly restaurant. There is basically no spare space after the oven is placed on the first floor, so it is recommended that diners go up to the second floor to eat. The second floor is also not very large, with only a few small tables. As for the service, there is no service staff in charge of reception, and it is basically self-service for diners. Because of the large number of diners who come here, many diners choose to take it away, which is a wise choice.
