It is one of the earliest Korean food stores in Changsha, and the store site was located at the gate of Chaozong Street in Zhongshan Pavilion, but due to demolition, it has now moved to a corner of Shangcheng Jindu. After looking at it, everyone from the manager to the waiter is Korean, and the dishes are also relatively pure Korean tastes.

After looking and seeing, there are two kinds of grilled pork belly, pork belly and beef pork belly, and beef pork belly is more distinctive in comparison. Beef pork belly has less fat, and the meat is still tender after grilling. The pork belly in the store is thickly cut, so the taste is on the greasy side. The restaurant also offers grilled beef pork belly bibimbap, which is made with vegetables such as bean sprouts, carrots, greens, and enoki mushrooms.

Rice cakes are also a major feature of the store, and the spicy fried rice cake is recommended. Unlike many Korean dishes, which tend to taste sweet rice cakes, the spicy flavor of the spookwon cakes is overwhelmingly spicy, and the sauce is sticky, making it whet your appetite just by looking at it. But for diners who are not usually used to eating spicy food, this spiciness may be a little uncomfortable. The grilled prawns that I watched again and again cut the back of the prawns and placed them neatly on the iron plate to roast over the fire, and the meat and fat of the prawns were fully released, and they tasted delicious and delicious.

In addition, the store also offers kimchi soup, soft tofu soup, and spicy beef vermicelli soup with kelp, but the most recommended soup is kelp soup. The interior and exterior of the house are decorated simply, the service attitude is good, and the meat will be grilled well, so that diners can enjoy the food with peace of mind.