Many diners who have eaten at a chalet Korean restaurant may feel the same way that Chalet Korean Restaurant is not a pure Korean restaurant. This statement is not entirely unreasonable, the dishes of the chalet are basically based on the ethnic specialties of the Korean people in Yanbian, and the restaurant has tried to localize some dishes, which makes the style of the chalet more unique.
The name of the store is "Rice Hotel" because of the unique Yanbian rice wine in the store. Yanbian rice wine, known as "Maghri" by the local Korean people, is an essential drink for the Korean people to entertain guests. Yanbian rice wine is made from Yanbian rice, which is an important rice-producing area in the north, and the rice produced here is of good quality and taste, and is also suitable for making rice wine. This wine has a clear milky white slurry with a sweet taste and a strong rice aroma. This rice wine has a slightly lower alcohol content than regular beer, and can be served chilled in summer and heated in winter. In order to ensure the quality, the rice wine from the chalet is refrigerated and flown in from Yanji, which is sweet and delicious, and the refrigeration also adds to its flavor. There are three types of rice wine flavors: corn, glutinous rice, and blueberry, and those who prefer a sweeter taste can choose the corn flavor.
The spicy chicken wings in the chalet are worth trying. Crispy chicken wings are neatly arranged on a long plate sprinkled with sesame seeds, chili sauce and minced garlic. It tastes crispy on the outside and tender on the inside, plus a variety of condiments, which is very enjoyable. Chicken feet and rice cake spatula are also one of the specialties of the store. The chicken feet are deboned and cooked with the same soft and glutinous rice cakes, and the rich sauce gives it a thick Korean sweet and spicy taste. In addition, the crescent bone rice ball is also recommended. The sauce-soaked rice balls are wrapped in shredded seaweed, and there are many small crispy bones inside the rice balls, giving them a rich flavor.
The tables and chairs of the rice hotel are made of solid wood, with a retro texture and warm yellow lighting tones, and you can feel the strong Korean style as soon as you enter the door. Tatami mats are available, so you need to take off your shoes and sit down, so diners who find it inconvenient can choose regular seats.
