Craft beer, which has been popular in first-tier cities for several years, has only taken off in Wuhan in recent years, and No. 18 is the best craft beer bar in Wuhan. Opened in late 2013, the bar has grown over the years to become in-house and attract local craft brewers.

25 heads and more than 100 bottles of beer are the strength of the 18 pub wine list. Although there are a large number of heads, they are not always full, and they mainly serve home-brewed draft beer. Sugarcane Cloudy is one of Tavern 18's own wines, and as the name suggests, this wine is cloudy, with less foam dissipating quickly, and is full of tropical fruit and citrus aromas typical of IPA. It has a sour entrance and a slightly lighter bitterness, with a grassy taste hidden in the weaker killing taste, and a sweet aftertaste. More than 100 bottled beers are only the tip of the iceberg in the craft beer industry, but they can also meet the needs of most drinkers. There are not many top-notch beers in these bottles, and common craft beers such as Dimo Bar and Burp Beaver have a higher exposure in the wine cabinet. In addition to beer, the restaurant also serves fried food, pizza, pork knuckle and other food paired with alcohol, with pork knuckle being the most popular, marinated in place, with a rich sauce embedded in the meat, fat and thin, and full in the mouth.

Tavern 18, which is a taproom, has a distinctly craft brewery atmosphere, and the restaurant is full of chatter, even without background music. The tavern is decorated in an industrial style, with exposed pipes, unedged columns, and rough walls with the word "18" in red bricks.

The service is the shortcoming of Tavern 18, the waiters in the store are a little casual, and will not take the initiative to introduce the wine list, and there will even be a situation where they forget to place an order when there are many customers in the store.