"Medicine does not kill diseases, and wine is destined for people." Hanging it as a plaque in front of the door is an alternative to Wuhan's boutique bar industry, compared to its fashionable and avant-garde peers, it focuses on Chinese creative style in the production of wine and bar decoration, and this alternative character has made the alcoholic tavern gain many fans.

The drunken tavern is set up in an alley from the old concession era of Wuhan, and the Chinese-style plaque hangs in front of the door, which is eye-catching. The door of the tavern is intricately designed, with a mechanism inside, and an ancient Chinese medicine cabinet next to the door not only plays a decorative role, but also hides the entrance to the tavern, which brings a strong sense of novelty to first-time drinkers. The interior of the tavern has a unique cave and unique decoration, the bar counter and wine table are all wooden, and the carved windows are also in the classical hollow style. Above the wine cabinet, there are a variety of wine bottles, giving wine customers the feeling of rich collections. The atmosphere in the hall is cozy and cozy, the background music is not loud, and the conversation between the drinkers is very relaxed.

Creative cocktails are the highlight of the drunken pub's wine list, and the name alone shows the intention. Old popsicles, AD calcium milk, cough syrup, Compendium of Materia Medica and many other familiar words are the names of liquors, their production is not mature compared to classic cocktails, and the taste, appearance and special cocktails of the Lilac Lounge are also slightly different, but the brilliant novelty and rare wine styles on the market are the selling points of these creative liquors in the tavern. Drunk with flowers and birds is the most beautiful cocktail in the drunken tavern, this wine is covered with edible glutinous rice paper, the paper is printed with flowers, bird patterns, its liquor is clear, the entrance will be sweet, and even there will be a feeling of sticky lips, the alcohol taste will only appear in the later section, the overall rich and sweet aroma. The wine list is comprehensive, with not only recipes and flavours, but also history.

The service of the drunken tavern is remarkable, and the waiter is very active in welcoming customers, and he is patient and meticulous in introducing the wine.