The dishes provided in the private restaurant are nothing more than refined Chinese food, creative dishes, and fusion dishes. Most of the private restaurants in Wuhan are mainly fusion cuisines, that is, in addition to the local cuisines in Chinese cuisine, they also add elements such as Japanese cuisine, Thai cuisine, and Western food, with a combination of Chinese and Western flavors. Hebian is a private restaurant that focuses on fusion cuisine.
The chef arranges the dishes according to the number of diners, the preferences of diners, and the taboos. Because it is mainly a fusion dish, if there is no special taboo, the dishes are indispensable for beef, scallops, salmon, shrimp, crab and other ingredients. This kind of ingredient can be used to make different styles of Chinese and Western dishes. Lettuce wrapped in beef is almost one of the must-have dishes in the restaurant, and this dish is actually a modified version of the salad, with lettuce as the base, sliced beef, and some crispy cereal sprinkled on top of the beef slices to enhance the taste, while the plain salad next to it is used as a greasy relief. Although this kind of appetizer does not require too difficult cooking, it is also a novel way to eat it, and the tenderness of the beef and the crispness of the cereal are a novel way to eat.
Cheese is a common ingredient in Western food, and cheese is indispensable in Western food, such as gratin, soups, and desserts. Cheese is made from fermented milk, with a rich milky aroma and a sweet and sour taste with a salty taste. For those who love cheese, any ingredient paired with cheese can be called delicious, while for those who don't like the sour taste of fermented milk, cheese is too greasy. In this restaurant, cheese is always indispensable, and cheese baked scallops, cheese baked shrimp, and cheese toast are all common dishes. The cheese of He's is mostly mozzarella cheese, which can be drawn after heating, and is the most common in pizza, and its taste is relatively light, which can be accepted by most diners. If there are cheese-based dishes in the meal, it is recommended to serve them hot, especially seafood ingredients, which are easy to be fishy and reduce the taste of the food.
There are also many grilled and fried dishes, such as grilled pork chops with plum sauce, grilled cinnamon fish, charcoal-grilled beef tongue, and fried shrimp balls. The Japanese flavor is mainly sashimi platter, and the meat quality is decent, which naturally cannot be compared with professional Japanese cuisine. The Thai element, on the other hand, is mainly based on Tom Yum soup, with different ingredients such as crab and beef added to form different dishes. There are relatively few Chinese dishes, and the stone frog roasted phoenix claws are the main dish of the restaurant, which is quite Hubei-style, and the phoenix claws are soft and glutinous, but the portion is less.
The dining environment has a strong Japanese style, with white walls, wood-colored tables, chairs, doors and windows, and warm lighting, which is quiet and comfortable. And there are not too many fancy decorations on the walls, only hanging paintings with matching colors to match the scene. The restaurant is not large, more suitable for 2 to 4 people to eat at a table, and there is a large private room separately. However, the restaurant is on the second floor, and there is a narrow staircase to get to the dining area, and customers with children need to go up and down the stairs safely. The privacy of the dining area is not as private as that of a courtyard such as Zhuyin Mountain House, and the distance between tables is very close, which is only suitable for a small gathering of three or five friends.
