Aunt Sweet's Private Cuisine is located at No. 3, Taixingli, in the old concession area of Hankou, with the shape of a row of old houses, and it is difficult to find the location of the restaurant at a glance. Aunt Sweet's door does not have any signboards, and you can only rely on the house number to enter, but this has not become an obstacle for diners to taste the taste.
It is said that it is a private dish, but Aunt Sweet is not the style of the chef to match the dish, but is ordered by the customer according to the menu. But Aunt Sweet's dishes are different from ordinary restaurants, and their dishes are more like innovative dishes. The so-called innovative dishes are all in the original dishes, adding different ingredients or adding or removing seasonings to achieve different tastes. The cooking method of the dish is nothing more than frying, stir-frying, boiling and steaming, and the different combinations of ingredients and seasonings can bring different sensations to the palate.
Aunt Sweet's stewed series is the signature of its reputation, whether it is stewed beef brisket over old fire, or roasted pork belly with cherries, or local chicken roast, etc., it is a must-order dish at every table. Aunt Sweet's stewed dishes all need to be controlled by the heat, such as brisket, pork belly, chicken, fish, etc., different ingredients have different requirements for the heat, and the ingredients need to be stewed until the meat is deboned and does not disperse. The palate is a mix of local flavors, ranging from salty and sweet braised pork to slightly spicy beef brisket. The Cantonese-style wing soup with yellow fish maw needs to be booked two days in advance. In addition to the regular dishes, the ingredients of Sweet Auntie will also change according to the season, such as hairy crabs in autumn, shrimp in summer, and limited ingredients such as yak meat and beef paw from Yunnan and other regions will be flown in from time to time.
Aunt Tian's soup is also rare and complete in Wuhan's private restaurants. In addition to the stewed lotus root soup with pork ribs that are available in various restaurants in Wuhan, there are also many Cantonese soups. Cantonese soup requires slow cooking over low heat, and the soup base needs to be boiled for a long time to ensure that the soup is fresh and not greasy. Aunt Sweet's soup has been boiled for a long time and has a wide variety of dishes. Bamboo sunflower matsutake corn pork rib soup, gastrodia wheat winter wolfberry fish soup, etc., with a rich variety of ingredients, providing customers with different choices.
Aunt Tian's dining environment is quiet and comfortable, and the greenery in the hospital brings a lot of freshness to customers. The dining area retains the structure of the old concession houses in the past, and the doors and windows are made of bright colors such as bright yellow and Mediterranean blue, and the sunlight shines through the red, green, yellow and other colors of the glass windows, giving the interior a warm color. The floral tablecloth adds a lot of rustic style. The first floor of Aunt Sweet is the lobby dining area, while the second floor is set up with a private dining area, providing different needs for diners. If the Zhuyin Mountain House is a Chinese garden-style elegance, then Aunt Sweet is more like the freshness of the combination of Chinese and Western in a private house in the downtown area.
If you usually go to Sweet Aunt to eat, you don't need to make a reservation in advance, but since the dining area is not large, it is best to book a place in advance by phone in the evening or holidays.
