Russia is located in an alpine region, in order to maintain heat, Russian cuisine is generally high in calories, strong in flavor and easy to store, such as the most well-known beetroot soup and big bar, which are two classic Russian dishes.

Beetroot soup is generally believed to have originated in Ukrainian cuisine, and in addition to being popular in Russia, it is also popular in Eastern European countries such as Romania and Slovakia. At the beginning of the 20th century, a large number of Russians lived in Shanghai and brought beetroot soup to China, and the current common borscht is actually a Chinese variant of beetroot soup. The beetroot soup in the Russian kitchen is authentic, the soup is bright red and oily, the silky beetroot texture is crisp and tender, and the sour taste brought by lemon juice is also different and refreshing. Russian whole wheat bread is one of the most important staple foods in Russia, and it is often called Da Ba in China, which is transliterated from Russian. Because it often needs to be stored for a long time, the internal moisture content is low, and the skin is crispy and hard after baking. The Russian kitchen has a traditional salty flavor and a modified sweet black flavor, and both breads can be tasted with rich wheat and lactic aromas, and the taste is authentic.

Shakespeare is a Russian kebab that is often eaten with pork and steak as an ingredient in Russian barbecue and served with a spicy sauce. Shakespeare is also a classic dish in the Russian kitchen, and the restaurant claims that each skewer uses enough 500g of meat, and the roasting time is more than 30 minutes, and there are four types of chicken, pork crispy, beef and beef tongue. However, the barbecue was not sprinkled with seasonings such as chili pepper and cumin, which are popular among Chongqing diners, and was served with spicy sauce, which was not tasteful enough from some customers. Shakespeare can be generous, even if the two share it in the later stage, it is easy to get greasy, and pickled cucumber and vodka are the best partners to relieve greasyness. If you find vodka too strong, try the Russian kvass drink, which is made from fermented brown bread with an alcohol content of around 1% and tastes similar to German rye juice.

The Russian kitchen has 2 stores in Chongqing, both of which have the atmosphere of an old-style garden house, with wrought iron lace fences and greenery complementing each other, soft retro table lighting, and a number of retro oil paintings neatly hanging on the walls. The restaurant is enthusiastic, and the waiters in Russian clothes lead you to the seats, but the dining atmosphere is noisy, and the speed of serving food decreases during peak hours. The Russian kitchen has Russian song and dance performances at noon and evening every day, and interested customers can call the merchant in advance.