If you want to taste authentic old hot pot in Chongqing, but don't want to go to a hot pot restaurant with a poor environment, Yuzong old stove hot pot is the first choice of diners. The bottom of the pot in Yuzong is the authentic taste of Chongqing old hot pot, which is spicy and mellow, and the aroma of the bottom of the pot is rich in layers, which is deeply loved by local diners. However, because the soup base itself has a lot of seasoning residue after the old hot pot has been boiled many times, it can only be boiled slowly on low heat to avoid the seasoning sticking to the pot.

Yuzong's dishes also follow the traditional path. "Water Eight Pieces" is the name of Chongqing hot pot Jiangbei origin party in the early days, the earliest Jiangbei retail vendors along the street to sell, when selling a pot with eight grids made of foreign iron, there is only butter, chili pepper and pepper made of soup in it, one person and one grid when eating, the hot dishes are mainly tripe, beef heart, beef liver and other beef water, so it is called water eight pieces. Yuzong kept the eight pieces of water dishes as they were, and one serving of eight pieces of water contains tripe, beef heart, beef tongue, beef intestines, beef trotters and beef with skin.

Hu spicy shell chili pepper is a common kind of chili pepper in southwest China, which is fried without adding any sesame oil, and directly fried red chili until black, so the chili pepper itself has a rich burnt flavor. Yuzong sprinkled the surface of the beef liver with spicy shell chili peppers to make Hu spicy shell beef liver, the burnt aroma of the pepper completely covers the fishy smell of the beef liver, and the taste is light and delicate, however, the Hu spicy shell chili pepper itself also has a hint of burnt bitterness, which may not be acceptable to some diners.

Yuzong Laozao opened in 2008 and has opened branches all over the streets and alleys of Chongqing in the past ten years. However, the production of some branches is not stable enough, and diners are advised to go to the main store of Huang Ni Pound to eat. The main store is open for a long time, and the store is a little dilapidated inside and out, but fortunately, it is cleaned up and does not make people feel bad. The service staff are almost all middle-aged women, with rich experience, and ordering, serving, and adding soup are more timely. Parking around the hot pot restaurant is inconvenient, so it is not recommended to drive there.