Sister Huang's hot pot is the second Internet celebrity market hot pot after Dalong. Compared with the previous ones, the environment of Sister Huang's hot pot is more simple, the hot pot restaurant is located under a residential building, the dining table is placed at will, and almost all the places where the tables and chairs can be put down under the shanty, stairs, aisles, and the street have been occupied, and the overall environment can be described as bad. It is not recommended for diners who care about the environment of the restaurant.

Looking at the hottest hot pot restaurants in Chongqing in the past two years, you will find that the "tatters" of Sister Huang's hot pot are not unique. Under the wave of Internet celebrities in Chongqing, a large number of tourists come to take photos and check in every day, and when they choose hot pot restaurants, they basically hold the wrong idea of "the worse the environment, the more authentic, and the worse the attitude, the better". Also because of the effect of Internet celebrities, in recent years, a batch of hot pot located in the corner of the market has emerged, these restaurants do not have much thought about the environment and service, but the "simple", "bad-tempered lady" as a selling point, here we have to remind diners that poor environment and service may be a major feature of the market hot pot, but the taste is always the fundamental factor in judging the quality of a hot pot.

A variety of beef dishes is one of Sister Huang's main dishes. The tender beef slices are only a thin layer, and they can be eaten after a few seconds of scalding; Pickled pepper beef is rolled into meat rolls, and each slice of beef is wrapped with pickled peppers, pickled ginger and shallots, giving it a unique flavor; The texture of black pepper beef is thick, and the large slices of steak meat are still tender after being cooked for a long time, with a faint black pepper flavor; Coriander beef meatballs are made with mashed beef mixed with coriander, which is more chewy than pork meatballs. Dishes such as eel, brain flower, and boneless phoenix feet are not recommended to order, and some dishes have lost their original flavor after being frozen in the refrigerator for a long time.

Similar to Deng Mangzi's old hot pot, Sister Huang also starts to distribute menus and enter the venue at 5 o'clock every day, and if she arrives after 5:30, it is expected that there will be about 2 hours of waiting time. The restaurant is in a remote environment, so it's best to follow the navigation when you go there to avoid getting lost.