Since its opening in 2012, Zhensanguan has been favored by business people for its stable production, good environment and convenient geographical location, and is the first choice for many hot pot business banquets. The founder, Mr. Yang Minghong, is fond of the novel "Yang Jiajiang", and the name of the store comes from the allusion of Yang Liulang guarding the three passes in the book. The environmental decoration of the hot pot restaurant is also restored to the ancient style, the gate is stacked with gray bricks to form the ancient city gate style, and the dining area is a gray brick and hollow wooden structure, which is full of traditional Chinese charm inside and outside.
The bottom of the red soup pot in Zhensanguan is stir-fried with Shizhu chili, Maoxian pepper and butter. Shizhu pepper pepper is fragrant, Maoxian pepper oil is heavy and large, after boiling, the pepper and pepper all float on the surface of the soup base, the whole pot bottom is spicy and fragrant, full of stamina.
Rokuro old pork slices and Rokuro black tofu are the signature dishes of Zhensanguan. Old meat slices are not uncommon in Chongqing hot pot restaurants, and they are named old meat slices because they are "cooked for a long time". The old meat slices of Zhensanguan are selected from the pork front sandwich, and the uniform thickness is cut into about 1cm round meat slices, and it is boiled for about 30 minutes after being put into the pot, and the taste is tender and chewy. Black tofu is dark green, the surface of the tofu is rich in pores, the bean aroma is rich, it is not easy to cook after entering the pot, but the more you cook, the more flavorful.
In order to ensure the taste, the special luncheon meat is also thickly cut, each piece of luncheon meat is about 2cm thick, and you can see the pink fleshy fibers from the surface, and you can taste the brushed feeling of the meat when eating. The square bamboo shoots are also worth a try, the shop first smokes them with firewood and then soak them in water, the color is dark yellow, and the smoky taste is obvious. Although the price is higher than the average in Chongqing, the portion is real and the quality is high, and the vegetables in the store are all from the Yinglong Town Farm in the Nan'an District of Chongqing, which is very fresh.
In recent years, with the increase in the number of branches, the management of hot pot restaurants has been loose, and the service level of many stores has declined. When diners go to eat, it's best to choose Renhe, Kitahama and Baixiang Street stores, which are three stores that have been open for a long time.
