There are a huge number of hot pot restaurants in Chongqing, and in order to differentiate their operations, different hot pot restaurants have innovated in terms of dishes or environment, but Yang Guanghui hot pot has found a unique way and made great efforts in hot pot utensils. The store's custom-made oil dish bowl is two small bowls connected to each other, one for the oil dish and the other with its own "oil filter" to filter out excess sesame oil. The red pot in the pot is also full of ingenuity, the middle pot holds water, and the dish can be blanched in the water again to wash off the surface oil and spiciness, which is suitable for diners who are not spicy.
Not only are the utensils novel, but Yang Guanghui's dishes are also finely made. The signature dish of customized beef is the Guizhou small yellow cow hanging dragon part, which is the basic dish of Chaoshan beef hot pot, but it is rare in Sichuan and Chongqing hot pot. Thinly sliced and flavored with red and green peppers, the long strip of beef spine meat with a small amount of fat is fragrant and plump, and it is enough to blanch it in a pot for about 15 seconds. The surface of the shrimp slide is decorated with golden fish roe, the appearance is pleasing to the eye, the shrimp slide is made of fresh materials, and large shrimps can also be seen, and the production level kills most hot pot restaurants. Colorful potatoes are purple potatoes from Daliang Mountain, and their starch content is much higher than that of ordinary yellow potatoes, so they have a softer texture.
Live enoki mushrooms and live bean sprouts are cultivated by the restaurant itself, and the dishes served contain the mycelium in its original state, so customers can experience the process of cutting enoki mushrooms from the mycelium themselves. In addition to the usual hot pot dishes, the restaurant also serves seafood dishes such as kiwei prawns, oysters and abalone, which are not only fresh ingredients, but also quite affordable.
The interior of the Yang Guanghui store is uniformly decorated with logs and green plants, with a fresh style and no greasy feeling of a hot pot restaurant. There is a bright stall area next to the dining area, where mushrooms, bean sprouts and a variety of vegetables are placed, and diners can choose from these dishes to serve. The overall level of the service staff is not bad, ordering, serving, and responding are very timely, and they will also take the initiative to adjust the fire or help with the food. The management of some branches is not strict enough, the open kitchen utensils are messy, and the kitchen garbage disposal is not timely enough, so diners are better to go to the Nanping main store, Daping store and Guanyinqiao store and other stores that have been open for a long time.
